Browse Title Index


 
Issue Title
 
Vol 16, No 2 (2022) Front Matter June, Volume 16 No 2 2022 Details   PDF
Editorial Board Agrointek
 
Vol 17, No 2 (2023) Front Matter June, Volume 17 No 2 2023 Details   PDF
Editorial Agrointek
 
Vol 16, No 1 (2022) Front Matter March, Volume 16 No 1 2022 Details   PDF
Editorial Board Agrointek
 
Vol 17, No 1 (2023) Front Matter March, Volume 17 No 1 2023 Details   PDF
Editorial Board Agrointek
 
Vol 16, No 3 (2022) Front Matter September, Volume 16 No 3 2022 Details   PDF
Editorial Board Agrointek
 
Vol 17, No 3 (2023) Front Matter September, Volume 17 No 3 2023 Details   PDF
Editorial Board Agrointek
 
Vol 18, No 1 (2024) Front Matter, Volume 18 No 1 2024 Details   PDF
Editorial Agrointek
 
Vol 18, No 2 (2024) Front Matter, Volume 18 No 2 (2024) Details   PDF
Editorial Agrointek
 
Vol 18, No 3 (2024) Front Matter, Volume 18 No 3 (2024) Details   PDF
Editorial Agrointek
 
Vol 18, No 4 (2024) Front Matter, Volume 18 No 4 (2024) Details   PDF
Editorial Agrointek
 
Vol 19, No 1 (2025) Front Matter, Volume 19 No 1 (2025) Details   PDF
Editorial Agrointek
 
Vol 19, No 2 (2025) Front Matter, Volume 19 No 2 (2025) Details   PDF
Editorial Agrointek
 
Vol 19, No 2 (2025) HACCP design in the production of rapet wangi Madura herbal medicine at PT. Firdaus Kurnia Indah Abstract   PDF
Dian Farida Asfan, Iffan Maflahah, Emi Normalina Omar, Debirotul Auliya
 
Vol 15, No 4 (2021) HIGH VALUED LIMONENE IN ESSENTIAL OIL EXTRACT FROM LIME PEEL WASTE FOR PARFUM INDUSTRY Abstract   PDF
Rosdanelli Hasibuan, Rita Sundari, Elisabeth Gultom, Rini Anggraini, Juliza Hidayati
 
Vol 17, No 3 (2023) Hydroponic vegetable business strategy development in PT. XYZ Abstract   PDF
M Fariz Afif Hasibuan, Harianto Harianto, Lukman Mohammad Baga
 
Vol 14, No 2 (2020) IDENTIFICATION OF SALT DEVELOPMENT PROBLEM : A PRELIMINARY ON UNDERSTANDING LOCAL SALT PROBLEM IN INDONESIA Abstract   PDF
Iffan Maflahah, Budisantoso Wirjodirdjo, Putu Dana Karningsih
 
Vol 15, No 1 (2021) IDENTIFIKASI BAKTERI ASAM LAKTAT DARI KOMBUCHA ROSELLA Abstract   PDF (Bahasa Indonesia)
Merkuria - Karyantina, Sumarmi Sumarmi
 
Vol 5, No 1 (2011) IDENTIFIKASI WASTE PADA WHOLE STREAM PERUSAHAAN ROKOK DI PT.X16 Abstract   PDF (Bahasa Indonesia)
Rakhmawati Rakhmawati
 
Vol 7, No 1 (2013) IDENTIFIKASI FAKTOR-FAKTOR PENYEBAB PENYIMPANGAN MUTU PRODUK IKAN TERI NASI (STUDI KASUS DI PT. KELOLA MINA LAUT UNIT SUMENEP) Abstract   PDF (Bahasa Indonesia)
Askur Rahman
 
Vol 18, No 1 (2024) Identifikasi komponen bioaktif dan aktivitas antibakeri rumput laut cokelat (Sargassum plagyophyllum) terhadap bakteri Staphylococcus aureus dan Escherichia coli Abstract   PDF (Bahasa Indonesia)
Noor Ira Sari, Indah Azisari, Andarini Diharmi
 
Vol 6, No 2 (2012) IDENTIFIKASI PERSYARATAN PELANGGAN TERHADAP PRODUK TAHU Abstract   PDF (Bahasa Indonesia)
Millatul Ulya
 
Vol 4, No 1 (2010) Identifikasi Waste pada Produksi Kayu Lapis dengan Pendekatan Lean Manufacturing untuk Meningkatkan Kualitas Proses Produksi (Studi Kasus : PT Sumber Mas Indah Plywood) Abstract   PDF (Bahasa Indonesia)
Miftahus Shomad, Rakhmawati Rakhmawati, Supriyanto Supriyanto
 
Vol 15, No 1 (2021) IMPLEMENTASI ASPEK GMP, SSOP, DAN SISTEM HACCP PADA UMKM ONCOM DAWUAN Abstract   PDF (Bahasa Indonesia)
Rita Purwasih
 
Vol 15, No 2 (2021) IMPLEMENTASI GMP BERDASAR PADA ISO/TS 22002-1 TERHADAP PRODUKSI IKAN TERI NASI (Stolepherus sp.) DI PT MARINAL INDOPRIMA Abstract   PDF (Bahasa Indonesia)
Sri Handayani, Lorine Tantalu, Rosalia May Nyonya
 
Vol 18, No 1 (2024) Implementasi kansei engineering dalam pengembangan kemasan minuman kopi ready to drink Abstract   PDF (Bahasa Indonesia)
Novi Purnama Sari, Zulkarnain Zulkarnain, Verian Ardi Muzaki, Yuni Dita Meilani
 
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