| Issue | Title | |
| Vol 14, No 2 (2020) | EXPLORATORY STUDY OF NEAR AND SUPERCRITICAL CARBONDIOXIDE WARM PASTEURIZATION ON NILE TILAPIA | Abstract PDF |
| Sugeng Pondang Sugiharto, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto | ||
| Vol 19, No 2 (2025) | Exploring the prospects of Calotropis gigantea as a sustainable source of fiber and cellulose | Abstract PDF |
| Lia Handayani, Sri Aprilia, Nasrul Nasrul, Muhammad Roil Bilad | ||
| Vol 13, No 2 (2019) | FAKTOR PENGHAMBAT PENERAPAN GOOD MANUFACTURING PRACTICES PADA PROSES PENGENDALIAN KUALITAS BANDREK DI CV. X | Abstract PDF (Bahasa Indonesia) |
| sarah jasmine latief, Lucyana Trimo | ||
| Vol 19, No 1 (2025) | Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri | Abstract PDF (Bahasa Indonesia) |
| Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi | ||
| Vol 16, No 4 (2022) | Formulasi cookies bebas gluten dari tepung jagung-almond yang disuplementasi tepung kacang hijau dan variasi pemanis | Abstract PDF (Bahasa Indonesia) |
| Nur Aini, Budi Sustriawan, Amalia Putri Widyanti, Ervina Mela | ||
| Vol 14, No 1 (2020) | FORMULASI COOKIES DENGAN SUBTITUSI TEPUNG DAGING IKAN BANDENG (Chanos chanos) MENGGUNAKAN TEKNIK PEMOGRAMAN LINIER | Abstract PDF (Bahasa Indonesia) |
| Yufia Vita Sari, Fungki Sri Rejeki, Diana Puspitasari | ||
| Vol 19, No 2 (2025) | Formulasi dan karakterisasi biodegradable film berbahan chitosan dan sodium alginate dengan kombinasi pati ganyong dan konjak glukomanan | Abstract PDF (Bahasa Indonesia) |
| David Rusliman, Rumpoko Wicaksono, Condro Wibowo | ||
| Vol 16, No 3 (2022) | Formulasi dan karakteristik fisikokimia banana bar pisang candi (Musa paradisiaca linn) dan tepung sorgum sebagai alternatif pangan low GI (indeks glikemik rendah) bagi penyandang obesitas | Abstract PDF (Bahasa Indonesia) |
| Randhiki Gusti Perdana, Muh. Agus Ferdian | ||
| Vol 18, No 4 (2024) | Formulasi ekstrak fraksi etanol kulit biji kakao (Theobroma cacao L.) sebagai antioksidan alami pada sabun padat | Abstract PDF (Bahasa Indonesia) |
| Selly Harnesa Putri, Resha Nurvabilla, Asri Widyasanti | ||
| Vol 17, No 3 (2023) | Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik | Abstract PDF (Bahasa Indonesia) |
| Choirul Anam, Ana Amiroh, Mariyatul Qibtiyah, Astrid Gita Karina, Ardiyan Dwi Masahid, Yuli Witono | ||
| Vol 10, No 2 (2016) | FORMULASI PENAMBAHAN AMPAS TAHU TERHADAP KANDUNGAN KIMIA DAN AKSEPTABILITAS PRODUK OTAK-OTAK IKAN TENGGIRI | Abstract PDF (Bahasa Indonesia) |
| Dewi Sartika, Asriyanti Syarif | ||
| Vol 18, No 4 (2024) | Formulasi sucrose-free hard candy dengan suplementasi oleoresin ekstrak cabe jamu (Piper retrofractum Vahl. | Abstract PDF (Bahasa Indonesia) |
| Supriyanto Supriyanto, Mojiono Mojiono | ||
| Vol 5, No 1 (2011) | FORTIFIKASI TEPUNG WORTEL DALAM PEMBUATAN BUBUR INSTAN UNTUK PENINGKATAN PROVITAMIN A | Abstract PDF (Bahasa Indonesia) |
| Agus Slamet | ||
| Vol 16, No 4 (2022) | Front Matter December, Volume 16 No 4 2022 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 17, No 4 (2023) | Front Matter December, Volume 17 No 4 2023 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 16, No 2 (2022) | Front Matter June, Volume 16 No 2 2022 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 17, No 2 (2023) | Front Matter June, Volume 17 No 2 2023 | Details PDF |
| Editorial Agrointek | ||
| Vol 16, No 1 (2022) | Front Matter March, Volume 16 No 1 2022 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 17, No 1 (2023) | Front Matter March, Volume 17 No 1 2023 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 16, No 3 (2022) | Front Matter September, Volume 16 No 3 2022 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 17, No 3 (2023) | Front Matter September, Volume 17 No 3 2023 | Details PDF |
| Editorial Board Agrointek | ||
| Vol 18, No 1 (2024) | Front Matter, Volume 18 No 1 2024 | Details PDF |
| Editorial Agrointek | ||
| Vol 18, No 2 (2024) | Front Matter, Volume 18 No 2 (2024) | Details PDF |
| Editorial Agrointek | ||
| Vol 18, No 3 (2024) | Front Matter, Volume 18 No 3 (2024) | Details PDF |
| Editorial Agrointek | ||
| Vol 18, No 4 (2024) | Front Matter, Volume 18 No 4 (2024) | Details PDF |
| Editorial Agrointek | ||
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