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Issue Title
 
Vol 16, No 3 (2022) Aplikasi teorema bayes dalam mendukung aktivitas autonomous maintenance di pabrik gula Kedawoeng Abstract   PDF (Bahasa Indonesia)
Vivi Pathrecia Susanto, Ivan Gunawan, Lusia Permata Sari Hartanti
 
Vol 10, No 1 (2016) BAURAN PEMASARAN PRODUK BARU PELUMAS FOOD GRADE GREASE BERBAHAN DaSAR MINYAK SAWIT Abstract   PDF (Bahasa Indonesia)
Ali Maksum, Tri Yanto
 
Vol 18, No 3 (2024) Biodegradable pot from oil palm fronds waste: production process, physical properties, and biodegradability study Abstract   PDF
Jaka Darma Jaya, Abdul Majid, Nuryati Nuryati, Yuliana Ningsih
 
Vol 16, No 2 (2022) Biosintesis nanopartikel perak (AgNP) menggunakan Bacillus firmus E65 dan aktivitasnya terhadap mikroba patogen Abstract   PDF (Bahasa Indonesia)
Yadi Suryadi, Dwi Ningsih Susilowati, I Made - Samudra
 
Vol 18, No 3 (2024) Can poultry gelatin substitute bovine gelatin? : a systematic review and meta-analysis Abstract   PDF
Moh Taufik, Nurwulan Purnasari, ‪Ilzamha Hadijah Rusdan, Frendy Ahmad Afandi, Mojiono Mojiono, Yoni Atma
 
Vol 16, No 4 (2022) Carcass yield of cross-bred native chicken with fed dietary contain prebiotic from dahlia (Dahlia variabilis) and probiotic Abstract   PDF
Zakaria Husein Abdurrahman, Yoyok Budi Pramono, Nyoman Suthama
 
Vol 15, No 2 (2021) CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW Abstract   PDF
Syifa Robbani, Farah Fahma, Sugiarto Sugiarto
 
Vol 14, No 2 (2020) CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA Abstract   PDF (Bahasa Indonesia)
Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Ainun Mardiyah, Nanik Suhartatik
 
Vol 17, No 3 (2023) Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material Abstract   PDF
Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri
 
Vol 16, No 4 (2022) Characteristics of liquid smoke nanoencapsulation with a combination of maltodextrin and gum arabic as co-encapsulant Abstract   PDF
Angga Pramana, Kurnia Utami, Purnama Darmadji, Pudji Hastuti, Bara Yudhistira
 
Vol 18, No 4 (2024) Characterization charcoal and activated carbon from starry triggerfish (Abalistes stellaris) bone activated using zinc chloride to reduce Cr6+ Abstract   PDF
Lia Handayani, Nurhayati Nurhayati, Faisal Syahputra, Azwar thaib, Yayuk Astuti, Adi Darmawan, Ainal Mardhiah
 
Vol 17, No 4 (2023) Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia Abstract   PDF
Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Dewi Desnilasari, Diki Nanang Surahman, Devry Pramesti Putri
 
Vol 17, No 1 (2023) Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture Abstract   PDF
Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie
 
Vol 16, No 3 (2022) Combination of tuna fish and green spinach on the quality of nuggets Abstract   PDF
Faizah Hamzah, Bella Vista, Rahmayuni Rahmayuni, Angga Pramana
 
Vol 18, No 3 (2024) Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales Abstract   PDF
Oki Krisbianto, Andre Yusuf Trisna Putra, Masdiana Chendrakasih Padaga, Hari Minantyo
 
Vol 6, No 2 (2012) DESAIN KEMASAN MAKANAN TRADISIONAL MADURA DALAM RANGKA PENGEMBANGAN IKM Abstract   PDF (Bahasa Indonesia)
Iffan Maflahah
 
Vol 17, No 2 (2023) DESIGN OF INTEGRATED PLASTIC WASTE MANAGEMENT BUSINESS MODEL BASED ON DIGITAL CIRCULAR ECONOMY IN CILEGON CITY Abstract   PDF
Asep Ridwan, Achmad Bahauddin, Dyah Lintang Trenggonowati, Azijul Azhar
 
Vol 5, No 1 (2011) DETOKSIFIKASI HIDROLISAT ASAM DARI UBI KAYU UNTUK PRODUKSI BIOETANOL Abstract   PDF (Bahasa Indonesia)
Yuana Susmiati
 
Vol 5, No 1 (2011) DIAGNOSIS KELAYAKAN PENGEMBANGAN KLASTER INDUSTRI RUMPUT LAUT YANG BERKELANJUTAN Abstract   PDF (Bahasa Indonesia)
Yuli Wibowo, M Syamsul Ma'arif, Anas M Fauzi, Luky Adrianto
 
Vol 18, No 1 (2024) Digital community readiness assessment for cocoa agroindustry in Lampung Abstract   PDF
Dianawati Dianawati, Nastiti S Indrasti, Taufik Djatna, Andes Ismayana, Indah Yuliasih
 
Vol 18, No 1 (2024) Diversifikasi produk pangan berbasis sumber daya lokal jantung pisang kepok (Musa paradisiaca) melalui karakteristik fisikokimia Abstract   PDF (Bahasa Indonesia)
Jacky Anggara Nenohai, Ima Rosyida, Nur Indah Agustina, Yudhi Utomo, Sumari Sumari
 
Vol 18, No 3 (2024) Efek kondisi pH asam dan basa terhadap sifat mekanis film berbasis whey-konnyaku Abstract   PDF (Bahasa Indonesia)
Fahrullah Fahrullah, Azhary Noersidiq, Hasma Hasma, Vebera Maslami
 
Vol 17, No 4 (2023) Efek perlakuan awal dengan pulsed electrik field (PEF) terhadap kualitas ekstrak cabe jamu (Piper retrofractum Vahl.) Abstract   PDF (Bahasa Indonesia)
Askur Rahman, Hamzah Fansuri, Banun Diyah Probowati, Agus Miftah Mutolip Sa’diyah
 
Vol 16, No 4 (2022) Efektifitas Jenis Adsorben dalam Pemurnian Cooking oil dari Jagung Varietas Lokal Madura Abstract   PDF (Bahasa Indonesia)
Cahyo Indarto, Mohammad Fakhry
 
Vol 16, No 1 (2022) EFEKTIVITAS BERBAGAI PELARUT ORGANIK PADA EKSTRAKSI SENYAWA FUNGSIONAL BERAS HITAM Abstract   PDF (Bahasa Indonesia)
Nurhidajah Nurhidajah, Ali Rosidi, Yunan Kholifatuddin Sya'di, Diode Yonata
 
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