| Issue | Title | |
| Vol 15, No 1 (2021) | APLIKASI INTERPOLASI LAGRANGE TERHADAP EFISIENSI TURBIN PADA PABRIK KELAPA SAWIT MAYANG KAPASITAS 40 TON/JAM | Abstract PDF (Bahasa Indonesia) |
| Siti Aisyah Aisyah, Zulham Effendi, Dicky Vernanda Maha | ||
| Vol 18, No 1 (2024) | Aplikasi kansei engineering untuk desain kemasan kopi excelsa Wonosalam | Abstract PDF (Bahasa Indonesia) |
| Auditya Bisma, Dodyk Pranowo, Yusuf Hendrawan | ||
| Vol 16, No 2 (2022) | Aplikasi metode quality function deployment (QFD) dalam perancangan produk tempoyak | Abstract PDF (Bahasa Indonesia) |
| Alavia Hardiyanti, Karseno Karseno, Ervina Mela | ||
| Vol 15, No 1 (2021) | APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK | Abstract PDF (Bahasa Indonesia) |
| Gebila Mazaya, Karseno Karseno, Tri Yanto | ||
| Vol 18, No 3 (2024) | Aplikasi pewarna tekstil alami Morinda citrifolia dengan mordan Averrhoa bilimbi (Molimbi-dye) untuk jenis kain katun, nylon, dan polyester | Abstract PDF (Bahasa Indonesia) |
| Ghauts Mannah Aji Abdillah, Rizal Muhaimin, Viska Rinata, Devi Mariya Sulfa, Indra Kurniawan Saputra | ||
| Vol 18, No 1 (2024) | Aplikasi proses dan formulasi face mist dengan penambahan ekstrak bunga telang (Clitoria ternatea L.) sebagai sediaan antijerawat | Abstract PDF (Bahasa Indonesia) |
| Asri Widyasanti, Rizka Fauziyah, S Rosalinda | ||
| Vol 18, No 2 (2024) | Aplikasi Sakarifikasi dan Fermentasi Simultan dalam Produksi Bioetanol dari Rebung Bambu | Abstract PDF (Bahasa Indonesia) |
| Griselda Happy Ramadhani, Khaswar Syamsu, Ika Amalia Kartika, Irvan Setiadi Kartawiria | ||
| Vol 17, No 3 (2023) | Aplikasi teknologi coating untuk peningkatan daya simpan bunga anyelir guna memperluas pasar edible flower | Abstract PDF (Bahasa Indonesia) |
| Emmy Darmawati Darmawati, Mila Anisya Rahmi | ||
| Vol 16, No 3 (2022) | Aplikasi teorema bayes dalam mendukung aktivitas autonomous maintenance di pabrik gula Kedawoeng | Abstract PDF (Bahasa Indonesia) |
| Vivi Pathrecia Susanto, Ivan Gunawan, Lusia Permata Sari Hartanti | ||
| Vol 19, No 2 (2025) | Assessing the environmental impact of tofu production: a systematic review for a sustainable industry | Abstract PDF |
| Vioni Derosya, Taufiq Ihsan | ||
| Vol 10, No 1 (2016) | BAURAN PEMASARAN PRODUK BARU PELUMAS FOOD GRADE GREASE BERBAHAN DaSAR MINYAK SAWIT | Abstract PDF (Bahasa Indonesia) |
| Ali Maksum, Tri Yanto | ||
| Vol 18, No 3 (2024) | Biodegradable pot from oil palm fronds waste: production process, physical properties, and biodegradability study | Abstract PDF |
| Jaka Darma Jaya, Abdul Majid, Nuryati Nuryati, Yuliana Ningsih | ||
| Vol 16, No 2 (2022) | Biosintesis nanopartikel perak (AgNP) menggunakan Bacillus firmus E65 dan aktivitasnya terhadap mikroba patogen | Abstract PDF (Bahasa Indonesia) |
| Yadi Suryadi, Dwi Ningsih Susilowati, I Made - Samudra | ||
| Vol 18, No 3 (2024) | Can poultry gelatin substitute bovine gelatin? : a systematic review and meta-analysis | Abstract PDF |
| Moh Taufik, Nurwulan Purnasari, Ilzamha Hadijah Rusdan, Frendy Ahmad Afandi, Mojiono Mojiono, Yoni Atma | ||
| Vol 16, No 4 (2022) | Carcass yield of cross-bred native chicken with fed dietary contain prebiotic from dahlia (Dahlia variabilis) and probiotic | Abstract PDF |
| Zakaria Husein Abdurrahman, Yoyok Budi Pramono, Nyoman Suthama | ||
| Vol 15, No 2 (2021) | CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW | Abstract PDF |
| Syifa Robbani, Farah Fahma, Sugiarto Sugiarto | ||
| Vol 14, No 2 (2020) | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA | Abstract PDF (Bahasa Indonesia) |
| Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Ainun Mardiyah, Nanik Suhartatik | ||
| Vol 17, No 3 (2023) | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material | Abstract PDF |
| Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri | ||
| Vol 16, No 4 (2022) | Characteristics of liquid smoke nanoencapsulation with a combination of maltodextrin and gum arabic as co-encapsulant | Abstract PDF |
| Angga Pramana, Kurnia Utami, Purnama Darmadji, Pudji Hastuti, Bara Yudhistira | ||
| Vol 18, No 4 (2024) | Characterization charcoal and activated carbon from starry triggerfish (Abalistes stellaris) bone activated using zinc chloride to reduce Cr6+ | Abstract PDF |
| Lia Handayani, Nurhayati Nurhayati, Faisal Syahputra, Azwar thaib, Yayuk Astuti, Adi Darmawan, Ainal Mardhiah | ||
| Vol 17, No 4 (2023) | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia | Abstract PDF |
| Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Dewi Desnilasari, Diki Nanang Surahman, Devry Pramesti Putri | ||
| Vol 17, No 1 (2023) | Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture | Abstract PDF |
| Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie | ||
| Vol 16, No 3 (2022) | Combination of tuna fish and green spinach on the quality of nuggets | Abstract PDF |
| Faizah Hamzah, Bella Vista, Rahmayuni Rahmayuni, Angga Pramana | ||
| Vol 18, No 3 (2024) | Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales | Abstract PDF |
| Oki Krisbianto, Andre Yusuf Trisna Putra, Masdiana Chendrakasih Padaga, Hari Minantyo | ||
| Vol 6, No 2 (2012) | DESAIN KEMASAN MAKANAN TRADISIONAL MADURA DALAM RANGKA PENGEMBANGAN IKM | Abstract PDF (Bahasa Indonesia) |
| Iffan Maflahah | ||
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Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
In collaboration with
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id