Vol 18, No 3 (2024)

DOI: https://doi.org/10.21107/agrointek.v18i3

Table of Contents

foreword

Front Matter, Volume 18 No 3 (2024)
 
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Article

Kajian pengembangan agrotechnopreneurship berbasis potensi sektor pertanian di Kabupaten Jember
513-524
Yuli Wibowo, Herlina Herlina, Siswoyo Soekarno, Andi Eko Wiyono, Eva Yulia Windiari, Ajeng Afriska Lailatul Fajriyah
DOI : 10.21107/agrointek.v18i3.18274
PDF (Bahasa Indonesia)
Pangan fungsional dari bahan pangan tradisional: tinjauan pustaka
552-560
Sia Clarissa Eleora Setiawan, Arri Yuliantara, Paulus Damar Bayu Murti
DOI : 10.21107/agrointek.v18i3.15464
PDF (Bahasa Indonesia)
Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales
581-592
Oki Krisbianto, Andre Yusuf Trisna Putra, Masdiana Chendrakasih Padaga, Hari Minantyo
DOI : 10.21107/agrointek.v18i3.22236
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Sensory quality of cascara brewing with ginger extract addition
605-612
Zalniati Fonna Rozali, Murna Muzaifa, Muliana Muliana, Faida Rahmi
DOI : 10.21107/agrointek.v18i3.15992
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Karakteristik minuman fermentasi bubuk dengan kultur starter Lactobacillus achidopillus dengan penambahan tepung umbi porang
647-655
Hasna Rahma Aulia, Lulu Eki Daysita, Molina Indah Pradiva, Dewi Nandyawati, Amanda Dwi Gebrina, Fatim Illaningtyas, Wike Zahra Mustafawi
DOI : 10.21107/agrointek.v18i3.20294
PDF (Bahasa Indonesia)
Can poultry gelatin substitute bovine gelatin? : a systematic review and meta-analysis
656-666
Moh Taufik, Nurwulan Purnasari, ‪Ilzamha Hadijah Rusdan, Frendy Ahmad Afandi, Mojiono Mojiono, Yoni Atma
DOI : 10.21107/agrointek.v18i3.18051
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