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Keywords Antioxidant Arrhenius Drying Fishbone GMP Moringa Packaging Rowe luwa antioxidant cinnamon essential oil extraction fermentation heavy metal lactic acid bacteria mint leaves quality quality control seasoning shelf life swimming crab shell

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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Based on a work at journal.trunojoyo.ac.id