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Keywords Agroindustry Anchovy Antioxidant Arrhenius Cookies Drying Fishbone GMP Packaging Rowe luwa SWOT antioxidant economic analysis essential oil extraction fermentation fiber fuzzy inference system lactic acid bacteria quality control shelf life

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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Based on a work at journal.trunojoyo.ac.id