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Keywords
AHP
Antioxidant
Arrhenius
Cookies
Drying
Fishbone
GMP
Packaging
SWOT
antioxidant
essential oil
extraction
fermentation
formulation
lactic acid bacteria
maltodextrin
quality
quality control
shelf life
sorghum
waste
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ISSN Print
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Tutorial uses Mendeley
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at journal.trunojoyo.ac.id