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Keywords AHP Antioxidant Arrhenius Drying Fishbone GMP Packaging Quality Quality Function Deployment SWOT antioxidant essential oil extraction fermentation heavy metal lactic acid bacteria quality quality control shelf life sorghum waste

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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Based on a work at journal.trunojoyo.ac.id