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Reviewer Acknowledment for March 2024 Edition

Dr. Rahmi Nurdiani, Universitas Brawijaya, Indonesia

Rianita Pramitasari, Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Indonesia

Hafiludin Hafiludin, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia

Nanang Yunarto, Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan, Indonesia

Nur Rohmah Lutfi Nur Ayuni, Agribisnis Holtikultura, Politeknik Pembangunan Pertanian Yogjakarta - Magelang, Indonesia


Dr. Victor Christian Kaharso, Universitas Katolik Widya Mandala, Surabaya, Indonesia

Ms. Endah Budi P Putri, Universitas Nahdatul Ulama Surabaya, Fakultas Kesehatan., Indonesia

Mrs. Dian Farida Asfan, Universitas Trunojoyo Madura, Indonesia

Dr. Yohana Sutiknyawati Kusuma Dewi, Tanjungpura University, Indonesia

Dr. Asep Awaludin Prihanto, Universitas Brawijaya, Indonesia

Dr. Febby Jeanry Polnaya, Universitas Pattimura, Indonesia


Dr. Bayu - Kanetro, Universitas Mercu Buana, Indonesia


Zulfa Fitri Ikatrinasari, Industrial Engineering Departement, Universitas Mercu Buana, Indonesia

Mrs Murna Muzaifa, Teknologi Industri Pertanian, Universitas Syiah Kuala, Indonesia

Assoc. Prof. Leon A. Abdillah, Universitas Bina Darma, Indonesia

Ignatius Srianta, Teknologi Pangan, Universitas Katolik Widya Mandala, Indonesia

Umar Hafidz Asy'ari Hasbullah, Universitas PGRI Semarang, Indonesia

Merkuria Karyantina, Teknologi Pangan, Univeritas Slamet Riyadi Surakarta, Indonesia

Dr Nur Aini, Food Science and Technology, Jenderal Soedirman University, Indonesia

denni kartika sari, Chemical Engineering Department, University of Sultan Ageng Tirtayasa, Cilegon, Banten, Indonesia

Maria Erna Kustyawati, Jurusan Tenologi Hasil Pertanian Universitas Lampung, Indonesia

pXyHUQ Tanto Pratondo Utomo, Universitas Lampung, Indonesia

Krishna Purnawan Candra, Department of Agricultural Products Technology, Mulawarman University, Indonesia

Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia

Bambang Heri Purnomo, Fakultas Teknologi Pertanian, Universitas Jember, Indonesia

Mr Hablinur Al-Kindi, Program Studi Teknik Mesin, Universitas Ibn Khaldun Bogor, Indonesia

Dhian Herdhiansyah, Teknologi Pangan, Universitas Halu Oleo Kendari, Indonesia

M.T Fitri Agustina, Department of Industrial Engineering, University of Trunojoyo Madura, Bangkalan, Indonesia

R. Baskara Katri Anandito, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia