Reviewer Acknowledment for March 2022 Edition
Rianita Pramitasari, Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Indonesia
Agung Nugroho, Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan, 70714, Indonesia
Risa Nofiani, University of Tanjungpura, Indonesia
Dhian Herdhiansyah, Universitas Halu Oleo Kendari, Indonesia
Maria Erna Kustyawati, Jurusan Tenologi Hasil Pertanian Universitas Lampung, Indonesia
Kiki Yulianto, Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas., Indonesia
M.T Fitri Agustina, Department of Industrial Engineering, University of Trunojoyo Madura, Bangkalan, Indonesia
Merkuria Karyantina -, Indonesia
Umar Hafidz Asy'ari Hasbullah, Universitas PGRI Semarang, Indonesia
Mrs. Asri Widyasanti, Laboratorium Pasca Panen dan Teknologi Proses, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor)
Jalan Raya Bandung Sumedang km 21
Jatinangor, kab. Sumedang 45363, Jawa Barat, Indonesia
Mr David Marpaung, Program Studi Teknik Biosistem, Jurusan Teknologi Produksi dan Industri, Institut Teknologi Sumatera, Indonesia
Mr. Bara Yudhistira, Dept. of Food Science and Technology, Sebelas Maret University
Devi Safrina, Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional, Indonesia
BAYU MEINDRAWAN, Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia
Ida Bagus Suryaningrat, Indonesia
Prof Rika Ampuh Hadiguna, Fakultas Teknik, Universitas Andalas, Indonesia
Moh Taufik, Centre for Science and Technology, UIN Raden Mas Said Surakarta, Indonesia
Krishna Purnawan Candra, Mulawarman University, Indonesia