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Reviewer Acknowledment

Rosnani Ginting, Industrial Engineering Department, Engineering Faculty, University of North Sumatera, Indonesia

Esti Widowati, Program Studi Ilmu Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret, Indonesia

Sri Winarti, ID SCOPUS 57189683567| Food Technology, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia

Endah Sulistiawati, Departement of Chemical Engineering, Faculty of Industrial Tehnology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

Parama Tirta Wulandari Wening Kusuma, Balai Besar Pengembangan Teknologi Tepat Guna, Lembaga Ilmu Pengetahuan Indonesia, Indonesia

Dr Nur Aini, Food Science and Technology, Jenderal Soedirman University, Indonesia

Kiki Yulianto, Program Studi Teknologi Hasil Pertanian FATETA Universitas Teknologi Sumbawa, Indonesia

Burhan burhan, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia

Akhmad Mustofa, Department of Agricultural Technology, Faculty of Technology and Food Industry, University of Slamet Riyadi, Surakarta, Indonesia

Murtiningrum Murtiningrum, Jurusan Teknologi Pertanian, Fakultas Teknologi Pertanian Universitas Papua, Indonesia

Elsera Tarigan, Balai Penelitian Tanaman Industri dan Penyegar; Jl. Raya Pakuwon-Parungkuda Km. 2. Sukabumi, 43357, Indonesia

I Putu Suparthana, PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

Arief RM Akbar, Program Studi Teknologi Industri Pertanian Fakultas Pertanian – Universitas Lambung Mangkurat, Indonesia

Raden Faridz, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura,, Indonesia

iffan maflahah, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia

Zakaria Husein Abdurrahman, Program Studi Peternakan, Fakultas Peternakan Universitas Boyolali, Boyolali, Indonesia