Reviewer Acknowledment
Rosnani Ginting, Industrial Engineering Department, Engineering Faculty, University of North Sumatera, Indonesia
Esti Widowati, Program Studi Ilmu Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret, Indonesia
Sri Winarti, ID SCOPUS 57189683567| Food Technology, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia
Endah Sulistiawati, Departement of Chemical Engineering, Faculty of Industrial Tehnology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Parama Tirta Wulandari Wening Kusuma, Balai Besar Pengembangan Teknologi Tepat Guna, Lembaga Ilmu Pengetahuan Indonesia, Indonesia
Dr Nur Aini, Food Science and Technology, Jenderal Soedirman University, Indonesia
Kiki Yulianto, Program Studi Teknologi Hasil Pertanian FATETA Universitas Teknologi Sumbawa, Indonesia
Burhan burhan, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia
Akhmad Mustofa, Department of Agricultural Technology, Faculty of Technology and Food Industry, University of Slamet Riyadi, Surakarta, Indonesia
Murtiningrum Murtiningrum, Jurusan Teknologi Pertanian, Fakultas Teknologi Pertanian Universitas Papua, Indonesia
Elsera Tarigan, Balai Penelitian Tanaman Industri dan Penyegar; Jl. Raya Pakuwon-Parungkuda Km. 2.
Sukabumi, 43357, Indonesia
I Putu Suparthana, PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia
Arief RM Akbar, Program Studi Teknologi Industri Pertanian
Fakultas Pertanian – Universitas Lambung Mangkurat, Indonesia
Raden Faridz, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura,, Indonesia
iffan maflahah, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia
Zakaria Husein Abdurrahman, Program Studi Peternakan, Fakultas Peternakan Universitas Boyolali, Boyolali, Indonesia