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Reviewer Acknowledment for March 2022 Edition

Rianita Pramitasari, Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Indonesia

Agung Nugroho, Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan, 70714, Indonesia

Risa Nofiani, University of Tanjungpura, Indonesia

Dhian Herdhiansyah, Universitas Halu Oleo Kendari, Indonesia

Maria Erna Kustyawati, Jurusan Tenologi Hasil Pertanian Universitas Lampung, Indonesia

Kiki Yulianto, Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas., Indonesia

M.T Fitri Agustina, Department of Industrial Engineering, University of Trunojoyo Madura, Bangkalan, Indonesia


Umar Hafidz Asy'ari Hasbullah, Universitas PGRI Semarang, Indonesia

Mrs. Asri Widyasanti, Laboratorium Pasca Panen dan Teknologi Proses, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor) Jalan Raya Bandung Sumedang km 21 Jatinangor, kab. Sumedang 45363, Jawa Barat, Indonesia

Mr David Marpaung, Program Studi Teknik Biosistem, Jurusan Teknologi Produksi dan Industri, Institut Teknologi Sumatera, Indonesia

Mr. Bara Yudhistira, Dept. of Food Science and Technology, Sebelas Maret University

Devi Safrina, Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional, Indonesia

BAYU MEINDRAWAN, Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia

Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia


Prof Rika Ampuh Hadiguna, Fakultas Teknik, Universitas Andalas, Indonesia

Moh Taufik, Centre for Science and Technology, UIN Raden Mas Said Surakarta, Indonesia

Krishna Purnawan Candra, Mulawarman University, Indonesia