Reviewer Acknowledment for Vol 19 No 4 (2025) Edition
Millatul Ulya, Scopus ID:57207460570| Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia
Mrs. Dyah Lintang Trenggonowati, Sultan Ageng Tirtayasa University, Indonesia
Desiana Nuriza Putri, TEKNOLOGI PANGAN, UNIVERSITAS MUHAMMADIYAH MALANG, Indonesia
Zulfa Fitri Ikatrinasari, Industrial Engineering Departement, Universitas Mercu Buana, Indonesia
Hana Catur Wahyuni, Teknik Industri, Universitas Muhammadiyah Sidoarjo, Indonesia
Tuty Anggraini, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
Muhammad Zukhrufuz Zaman, UNS, Indonesia
mrs Nisa Zahra, Management, Faculty of Economics and Management, IPB, Indonesia
Ms. Rika Diananing Putri, Universitas Wiraraja Sumenep, Jawa Timur, Indonesia
Mrs. Dian Farida Asfan, Universitas Trunojoyo Madura, Indonesia
Ms. Dayu Dian Perwata Sari, BRIN, Indonesia
Mr. Februadi Bastian, Universitas Hasanuddin, Indonesia
Dr. Rini Yanti, Universitas Gadjah Mada, Indonesia
Dr. Sukmiyati Agustin, Indonesia
Trisna Kumala Dhaniswara, Indonesia
Eka Nur'azmi Yunira, Institut Teknologi Sumatera, Indonesia
Supriyanto Supriyanto, Universitas Trunojoyo Madura, Indonesia
Mrs Murna Muzaifa, Teknologi Industri Pertanian, Universitas Syiah Kuala, Indonesia
Bambang Heri Purnomo, Fakultas Teknologi Pertanian, Universitas Jember, Indonesia
Prof Rika Ampuh Hadiguna, Teknik Industri, Fakultas Teknik, Universitas Andalas, Indonesia
Yuli Wibowo, Teknologi Industri Pertanian, Universitas Jember, Indonesia
Ignatius Srianta, Teknologi Pangan, Universitas Katolik Widya Mandala, Indonesia
iffan maflahah, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia
Miss Yunita Siti Mardhiyyah, Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia, Indonesia
Mrs retty ikawati, Universitas Ahmad Dahlan
Umar Hafidz Asy'ari Hasbullah, Universitas PGRI Semarang, Indonesia
Dr Nur Aini, Food Science and Technology, Jenderal Soedirman University, Indonesia
I Putu Suparthana, PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia
Krishna Purnawan Candra, Department of Agricultural Products Technology, Mulawarman University, Indonesia
Risa Nofiani, University of Tanjungpura, Indonesia
Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia
R. Baskara Katri Anandito, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
Novi Indah Permata Sari, Akademi Kuliner dan Patiseri OTTIMMO Internasional, Indonesia
