Reviewer Acknowledment for Vol 19 No 2 (2025) Edition
Millatul Ulya, Scopus ID:57207460570| Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia
Moh Taufik, Program Studi Teknologi Pangan, UIN Raden Mas Said Surakarta, Indonesia
Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia
TAUFIK RAHMAN, Development Center For Appropriate Technology, Indonesian Institute of Sciences, Subang, Indonesia, Indonesia
Kanti Wahyu Kanti Dwi Cahyani, Agroindustri, Universitas 17 Agustus 1945 Surabaya, Indonesia
Dyah Ayu Larasati, Institut Teknologi Sumatera, Indonesia
Aditia Ginantaka, Universitas Djuanda Bogor, Indonesia
Dr. Ervina Mela, Teknologi Pangan. Universitas Jenderal Soedirman, Indonesia
I Wayan Arnata, Teknologi Industri Pertanian, Universitas Udayana, Indonesia
Elida Novita, Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Jember, Indonesia, Indonesia
Mr. Hamzah Fansuri, Universitas Trunojoyo Madura, Indonesia
Dr. Dimas Rahadian Aji Muhammad, Universitas Sebelas Maret, Indonesia
Waqif Agusta, Badan Riset dan Inovasi Nasional, Indonesia
Sri Hartini, Teknik Dan Manajemen Industri, Universitas Diponegoro, Indonesia
HARTO - WIDODO, Pusat Riset Bahan Baku Obat dan Obat Tradisional, Organisasi Riset Kesehatan - Badan Riset dan Inovasi Nasional, Indonesia
Aminullah Aminullah, Djuanda University
Dhian Herdhiansyah, Teknologi Pangan, Universitas Halu Oleo Kendari, Indonesia
Bambang Heri Purnomo, Fakultas Teknologi Pertanian, Universitas Jember, Indonesia
Askur Rahman, Universitas Tronojoyo Madura (UTM), Indonesia
iffan maflahah, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia
Raden Faridz, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura,, Indonesia
Mr Andrew Setiawan Rusdianto, Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Universitas Jember, Indonesia
Mrs Nina Hairiyah, Politeknik Negeri Tanah Laut, Indonesia
Condro Wibowo, Department of Food Technology, Jenderal Soedirman University, Purwokerto, Indonesia
Mrs retty ikawati, Universitas Ahmad Dahlan
Dessy Agustina Sari, Teknik Kimia, Universitas Singaperbangsa Karawang, Indonesia
Mr. Bara Yudhistira, Dept. of Food Science and Technology, Sebelas Maret University
La Choviya Hawa, University of Brawijaya, Indonesia
mrs Nisa Zahra, Management, Faculty of Economics and Management, IPB, Indonesia
Ms Laurensia Maria Y D Darmoatmojo, Teknologi Pangan, Universitas Katolik Widya Mandala Surabaya, Indonesia
Mrs. Dyah Lintang Trenggonowati, Sultan Ageng Tirtayasa University, Indonesia
Devi Safrina, Badan Riset dan Inovasi Nasional, Indonesia
R. Baskara Katri Anandito, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
kendri wahyuningsih, Indonesian Center for Agricultural Postharvest Research and Development, Indonesia
