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Keywords
Amplang
Antioxidant
Arrhenius
Cookies
Drying
GMP
Organoleptic
Quality
added value
antioxidant
essential oil
extraction
fermentation
lactic acid bacteria
organoleptic
quality
quality control
sensory
shelf life
sorghum
supply chain
ISSN Barcode
ISSN Online
ISSN Print
Tools
Tutorial uses Mendeley
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
In collaboration with
Indexed By
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id