Formulasi dan karakterisasi biodegradable film berbahan chitosan dan sodium alginate dengan kombinasi pati ganyong dan konjak glukomanan
Abstract
Keywords
Full Text:
PDFReferences
Ahmad, I., A. Wang, B. Siddique, L. Wu, and X. Liu. 2020. Sodium alginate edible coating augmented with essential oils maintains fruits postharvest physiology during preservation: A review Seedling Transplanting Robot View project Precision Agriculture and Agro-informatics View project Sodium alginate edible coating augmented with essential oils maintains fruits postharvest physiology during preservation: A review. Page International Journal of Multidisciplinary Research and Development www.allsubjectjournal.com.
AOAC (Assosiation of Official Analytical Chemist). 2005. Official methods of analysis of AOAC International. Page (W. Horwitz and G. W. Latimer Jr., editors). 18th Edition. AOAC International, Washington DC.
ASTM (American Society for Testing and Materials). 2012. ASTM D882-12. ASTM D882-12.
Baek, J. H., S. Y. Lee, and S. W. Oh. 2021. Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract. International Journal of Biological Macromolecules 189:84–90.
Bao, R., X. He, Y. Liu, Y. Meng, and J. Chen. 2023. Preparation, Characterization, and Application of Sodium Alginate/ε-Polylysine Layer-by-Layer Self-Assembled Edible Film. Coatings 13(3):516.
Behera, L., M. Mohanta, and A. Thirugnanam. 2022. Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application. Environmental Technology and Innovation 25.
Dai, L., X. Xi, X. Li, W. Li, Y. Du, Y. Lv, W. Wang, and Y. Ni. 2021. Self-assembled all-polysaccharide hydrogel film for versatile paper-based food packaging. Carbohydrate Polymers 271.
Du, Y., F. Yang, H. Yu, Y. Cheng, Y. Guo, W. Yao, and Y. Xie. 2021. Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism. Food Chemistry 351.
Eslami, Z., S. Elkoun, M. Robert, and K. Adjallé. 2023, September 1. A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films. Multidisciplinary Digital Publishing Institute (MDPI).
Franzoni, G., C. Rovera, S. Farris, and A. Ferrante. 2024. Packaging materials and their effect on ruscus quality changes during storage and vase life. Postharvest Biology and Technology 210:112789.
Homayounpour, P., N. Shariatifar, and M. Alizadeh-Sani. 2021. Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract. Food Science and Nutrition 9(1):553–563.
Jaderi, Z., F. Tabatabaee Yazdi, S. A. Mortazavi, and A. Koocheki. 2023. Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food Science and Nutrition 11(2):991–1000.
Jain, N., P. Sharma, A. Verma, and J. Gupta. 2023. Enhancement of thermo-mechanical, creep-recovery, and anti-microbial properties in PVA-based biodegradable films through cross-linking with oxalic acid: implications for packaging application. Biomass Conversion and Biorefinery.
Keawpeng, I., S. Lekjing, B. Paulraj, and K. Venkatachalam. 2022. Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. Membranes 12(5).
Kong, I., I. G. Lamudji, K. J. Angkow, R. M. S. Insani, M. A. Mas, and L. P. Pui. 2023, February 1. Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review. MDPI.
Kontominas, M. G. 2020, October 1. Use of alginates as food packaging materials. MDPI AG.
Le, T. M., C. L. Tran, T. X. Nguyen, Y. H. P. Duong, P. K. Le, and V. T. Tran. 2023. Green Preparation of Chitin and Nanochitin from Black Soldier Fly for Production of Biodegradable Packaging Material. Journal of Polymers and the Environment 31(7):3094–3105.
Li, H., W. Li, J. Zhang, G. Xie, T. Xiong, and H. Xu. 2022. Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine. Food Packaging and Shelf Life 33.
Liu, C., T. Jin, W. Liu, W. Hao, L. Yan, and L. Zheng. 2021. Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT 148.
Liu, C., Y. Tan, Y. Xu, D. J. McCleiments, and D. Wang. 2019. Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems. International Journal of Biological Macromolecules 140:985–997.
Liu, X., C. Tang, W. Han, H. Xuan, J. Ren, J. Zhang, and L. Ge. 2017. Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan. Colloids and Surfaces A: Physicochemical and Engineering Aspects 529:1016–1023.
Liu, Z., D. Lin, P. Lopez-Sanchez, and X. Yang. 2020. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International Journal of Biological Macromolecules 145:634–645.
Marangoni Júnior, L., P. R. Rodrigues, R. G. da Silva, R. P. Vieira, and R. M. V. Alves. 2021. Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization. Food and Bioprocess Technology 14(12):2336–2346.
Montes-de-Oca-Ávalos, J. M., D. Altamura, M. L. Herrera, C. Huck-Iriart, F. Scattarella, D. Siliqi, C. Giannini, and R. J. Candal. 2020. Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging. Food Packaging and Shelf Life 26.
Ngo, T. M. P., T. H. Nguyen, T. M. Q. Dang, T. X. Tran, and P. Rachtanapun. 2020. Characteristics and antimicrobial properties of active edible films based on pectin and nanochitosan. International Journal of Molecular Sciences 21(6).
Ni, Y., J. Sun, and J. Wang. 2021. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging. Carbohydrate Polymers 267.
Patel, M., S. Islam, P. Kallem, R. Patel, F. Banat, and A. Patel. 2023. Potato starch-based bioplastics synthesized using glycerol–sorbitol blend as a plasticizer: characterization and performance analysis. International Journal of Environmental Science and Technology 20(7):7843–7860.
Paudel, S., S. Regmi, and S. Janaswamy. 2023. Effect of glycerol and sorbitol on cellulose-based biodegradable films. Food Packaging and Shelf Life 37.
Purwitasari, L., M. P. Wulanjati, Y. Pranoto, and L. D. Witasari. 2023. Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase. Food Chemistry Advances 2.
Rosyada, A., W. B. Sunarharum, and E. Waziiroh. 2019. Characterization of chitosan nanoparticles as an edible coating material. Page IOP Conference Series: Earth and Environmental Science. Institute of Physics Publishing.
Sanyang, M. L., S. M. Sapuan, M. Jawaid, M. R. Ishak, and J. Sahari. 2015. Effect of plasticizer type and concentration on tensile, thermal and barrier properties of biodegradable films based on sugar palm (Arenga pinnata) starch. Polymers 7(6):1106–1124.
Shen, W., M. Yan, S. Wu, X. Ge, S. Liu, Y. Du, Y. Zheng, L. Wu, Y. Zhang, and Y. Mao. 2022. Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating. International Journal of Biological Macromolecules 204:410–418.
Singha, P., R. Rani, and L. S. Badwaik. 2023. Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films. Sustainable Food Technology 1(4):610–620.
Suhag, R., N. Kumar, A. T. Petkoska, and A. Upadhyay. 2020, October 1. Film formation and deposition methods of edible coating on food products: A review. Elsevier Ltd.
Tafa, K. D., N. Satheesh, and W. Abera. 2023. Mechanical properties of tef starch based edible films: Development and process optimization. Heliyon 9(2):e13160.
Thakur, R., P. Pristijono, C. J. Scarlett, M. Bowyer, S. P. Singh, and Q. V. Vuong. 2019. Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes. Food Packaging and Shelf Life 22.
Tong, W. Y., A. R. Ahmad Rafiee, C. R. Leong, W. N. Tan, D. J. Dailin, Z. M. Almarhoon, M. Shelkh, A. Nawaz, and L. F. Chuah. 2023. Development of sodium alginate-pectin biodegradable active food packaging film containing cinnamic acid. Chemosphere 336.
Wantat, A., K. Seraypheap, and P. Rojsitthisak. 2022. Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit. Food Chemistry 374.
Wibowo, C., P. Haryanti, R. Tamalea, and R. Wicaksono. 2019. The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer. Page AIP Conference Proceedings. American Institute of Physics Inc.
Wibowo, C., S. Salsabila, A. Muna, D. Rusliman, and H. S. Wasisto. 2024, January 1. Advanced biopolymer-based edible coating technologies for food preservation and packaging. John Wiley and Sons Inc.
Xiang, F., Y. Xia, Y. Wang, Y. Wang, K. Wu, and X. Ni. 2021. Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation. Food Packaging and Shelf Life 29.
Zeng, Y., Y. Wang, J. Tang, H. Zhang, J. Dai, S. Li, J. Yan, W. Qin, and Y. Liu. 2022. Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation. International Journal of Biological Macromolecules 215:67–78.
Zhang, W., and J. W. Rhim. 2022, July 1. Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies. Elsevier B.V.
Zhang, X., H. Zhang, G. Zhou, Z. Su, and X. Wang. 2023. Flexible, thermal processable, self-healing, and fully bio-based starch plastics by constructing dynamic imine network. Green Energy & Environment
DOI
https://doi.org/10.21107/agrointek.v19i2.24744Metrics
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 David Rusliman, Rumpoko Wicaksono, Condro Wibowo

This work is licensed under a Creative Commons Attribution 4.0 International License.