Vol 17, No 3 (2023)

DOI: https://doi.org/10.21107/agrointek.v17i3

Table of Contents

foreword

Front Matter September, Volume 17 No 3 2023
 
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Article

Hydroponic vegetable business strategy development in PT. XYZ
485-492
M Fariz Afif Hasibuan, Harianto Harianto, Lukman Mohammad Baga
DOI : 10.21107/agrointek.v17i3.15101
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Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba
493-501
Jefri Pandu Hidayat, Hammada Alfafa Romadhona, Ni’matus Sholihah, Siti Munfarida
DOI : 10.21107/agrointek.v17i3.14607
PDF (Bahasa Indonesia)
Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material
517-528
Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri
DOI : 10.21107/agrointek.v17i3.15460
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Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik
537-548
Choirul Anam, Ana Amiroh, Mariyatul Qibtiyah, Astrid Gita Karina, Ardiyan Dwi Masahid, Yuli Witono
DOI : 10.21107/agrointek.v17i3.15817
PDF (Bahasa Indonesia)
Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
557-570
Amin Pamungkas, Bakti Berlyanto Sedayu, Arif Rahman Hakim, Putri Wullandari, Ahmat Fauzi, Toni Dwi Novianto
DOI : 10.21107/agrointek.v17i3.16484
PDF (Bahasa Indonesia)
Multiple linear regression analysis and lagrange polynomial on pyrolysis process of coconut shell waste producing solid biochar
577-588
Rosdanelli Hasibuan, Rita Sundari, Hans Martua Pardede, Vikram Alexander, Juliza Hidayati
DOI : 10.21107/agrointek.v17i3.17092
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The influence of jenang ayas label and packaging on customer purchase decision
622-631
Yunita Siti Mardhiyyah, Sekarsari Utami Wijaya, Dyah Satiti, Nur Lailatus Sa'diyah
DOI : 10.21107/agrointek.v17i3.15789
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