| Issue | Title | |
| Vol 17, No 1 (2023) | Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture | Abstract PDF |
| Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie | ||
| Vol 19, No 3 (2025) | Chitosan coating and packaging to maintain the physical quality of beet tubers | Abstract PDF |
| Garusti Garusti, Didik Indradewa, Valentina Dwi Suci Handayani, Eka Tarwaca Susila Putra, Ardian Nurwita | ||
| Vol 16, No 3 (2022) | Combination of tuna fish and green spinach on the quality of nuggets | Abstract PDF |
| Faizah Hamzah, Bella Vista, Rahmayuni Rahmayuni, Angga Pramana | ||
| Vol 18, No 3 (2024) | Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales | Abstract PDF |
| Oki Krisbianto, Andre Yusuf Trisna Putra, Masdiana Chendrakasih Padaga, Hari Minantyo | ||
| Vol 19, No 3 (2025) | Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency | Abstract PDF |
| Farida Yani, Rahmat Syahni, Novizar Nazir, Tzong-Ru (Jiun-Shen) Lee, Rika Ampuh Hadiguna | ||
| Vol 6, No 2 (2012) | DESAIN KEMASAN MAKANAN TRADISIONAL MADURA DALAM RANGKA PENGEMBANGAN IKM | Abstract PDF (Bahasa Indonesia) |
| Iffan Maflahah | ||
| Vol 17, No 2 (2023) | DESIGN OF INTEGRATED PLASTIC WASTE MANAGEMENT BUSINESS MODEL BASED ON DIGITAL CIRCULAR ECONOMY IN CILEGON CITY | Abstract PDF |
| Asep Ridwan, Achmad Bahauddin, Dyah Lintang Trenggonowati, Azijul Azhar | ||
| Vol 5, No 1 (2011) | DETOKSIFIKASI HIDROLISAT ASAM DARI UBI KAYU UNTUK PRODUKSI BIOETANOL | Abstract PDF (Bahasa Indonesia) |
| Yuana Susmiati | ||
| Vol 19, No 1 (2025) | Development of corn supply chain strategy in East Java based on logistics cost structure and marketing efficiency | Abstract PDF |
| Andika Yuli Heryanto, Novita Erma Kristanti, Kuncoro Harto Widodo | ||
| Vol 5, No 1 (2011) | DIAGNOSIS KELAYAKAN PENGEMBANGAN KLASTER INDUSTRI RUMPUT LAUT YANG BERKELANJUTAN | Abstract PDF (Bahasa Indonesia) |
| Yuli Wibowo, M Syamsul Ma'arif, Anas M Fauzi, Luky Adrianto | ||
| Vol 18, No 1 (2024) | Digital community readiness assessment for cocoa agroindustry in Lampung | Abstract PDF |
| Dianawati Dianawati, Nastiti S Indrasti, Taufik Djatna, Andes Ismayana, Indah Yuliasih | ||
| Vol 18, No 1 (2024) | Diversifikasi produk pangan berbasis sumber daya lokal jantung pisang kepok (Musa paradisiaca) melalui karakteristik fisikokimia | Abstract PDF (Bahasa Indonesia) |
| Jacky Anggara Nenohai, Ima Rosyida, Nur Indah Agustina, Yudhi Utomo, Sumari Sumari | ||
| Vol 19, No 1 (2025) | Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis) | Abstract PDF (Bahasa Indonesia) |
| Rohani Islami, Endang Prangdimurti, Tjahja Muhandri, Dede Robiatul Adawiyah | ||
| Vol 18, No 3 (2024) | Efek kondisi pH asam dan basa terhadap sifat mekanis film berbasis whey-konnyaku | Abstract PDF (Bahasa Indonesia) |
| Fahrullah Fahrullah, Azhary Noersidiq, Hasma Hasma, Vebera Maslami | ||
| Vol 17, No 4 (2023) | Efek perlakuan awal dengan pulsed electrik field (PEF) terhadap kualitas ekstrak cabe jamu (Piper retrofractum Vahl.) | Abstract PDF (Bahasa Indonesia) |
| Askur Rahman, Hamzah Fansuri, Banun Diyah Probowati, Agus Miftah Mutolip Sa’diyah | ||
| Vol 19, No 3 (2025) | Efek pra-perlakuan menggunakan microwave terhadap kandungan lignoselulosa kulit ari jagung | Abstract PDF (Bahasa Indonesia) |
| Tasyabilla Attaya, S. Rosalinda | ||
| Vol 16, No 4 (2022) | Efektifitas Jenis Adsorben dalam Pemurnian Cooking oil dari Jagung Varietas Lokal Madura | Abstract PDF (Bahasa Indonesia) |
| Cahyo Indarto, Mohammad Fakhry | ||
| Vol 16, No 1 (2022) | EFEKTIVITAS BERBAGAI PELARUT ORGANIK PADA EKSTRAKSI SENYAWA FUNGSIONAL BERAS HITAM | Abstract PDF (Bahasa Indonesia) |
| Nurhidajah Nurhidajah, Ali Rosidi, Yunan Kholifatuddin Sya'di, Diode Yonata | ||
| Vol 15, No 1 (2021) | EFFECT OF BLANCHING AND DRYING PROCESS ANALYSIS OF CABYA FRUIT (Piper retrofractrum Vahl.) USING SOLAR DRYER | Abstract PDF |
| Amirada Nur Laily, La Choviya Hawa, Sandra Malin Sutan | ||
| Vol 18, No 2 (2024) | Effect of chitosan-tripolyphosphate to suppress anthracnose (Colletotrichum spp.) in post-harvest chili | Abstract PDF |
| Yadi Suryadi, Dwi Ningsih Susilowati, Jajang Kosasih, Titi Tentrem, I Made Samudra | ||
| Vol 19, No 1 (2025) | Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour | Abstract PDF |
| Mohammad Amirul Muzakki, Erliza Noor, Anto Tri Sugiarto | ||
| Vol 18, No 1 (2024) | Effect of ragi tape fermentation on physicochemical properties, phenolic compounds, and antioxidant capacity of turmeric spent | Abstract PDF |
| Dewi Cakrawati, Yatti Sugiarti, Sri Handayani | ||
| Vol 17, No 4 (2023) | Effect of substitution ratio of wheat flour with coconut dregs and avocado seed flour as gluten-free flour on the chemical characteristics of white bread | Abstract PDF |
| Delsi Anjarwati, Winda Dwi Oktarini, Ari Setiawan, Nabilla Dhiya Ulhaq, DESIANA NURIZA PUTRI | ||
| Vol 17, No 4 (2023) | Effect of temperature and extraction time on quality of pectin from arabica coffee pulp | Abstract PDF |
| Murna Muzaifa, Dian Hasni, Julius Munandar, Ismail Sulaiman, Dedy Rahmad, Rini Ariani Basyamfar | ||
| Vol 16, No 4 (2022) | Efisiensi tata niaga umbi singkong dan umbi kimpul oleh masyarakat sekitar hutan di kabupaten Gunungkidul | Abstract PDF (Bahasa Indonesia) |
| Suhartono Suhartono, Ary Widiyanto | ||
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Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
In collaboration with
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id