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Keywords
Alang-alang
Antioxidant
Arrhenius
Drying
Fishbone
GMP
Layout
Packaging
Quality
antioxidant
dragon fruit
essential oil
extraction
fermentation
fiber
fuzzy inference system
lactic acid bacteria
quality
quality control
seasoning
swimming crab shell
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ISSN Print
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Tutorial uses Mendeley
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at journal.trunojoyo.ac.id