Vol 16, No 3 (2022)

DOI: https://doi.org/10.21107/agrointek.v16i3

Table of Contents

foreword

Front Matter September, Volume 16 No 3 2022
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Article

Optimasi formula effervescent berbasis nanoenkapsulat Eucalyptus citriodora
309-321
Kendri Wahyuningsih, Nausika Estetia Putri Jatmiko, Rohula Utami, Sri Yuliani
DOI : 10.21107/agrointek.v16i3.12879
PDF (Bahasa Indonesia)
Combination of tuna fish and green spinach on the quality of nuggets
322-329
Faizah Hamzah, Bella Vista, Rahmayuni Rahmayuni, Angga Praman
DOI : 10.21107/agrointek.v16i3.13205
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The analysis of supply chain of palm oil in PT. Tribakti Sarimas, Riau
330-337
Angga Pramana, Yelly Zamaya, Arum Rovarti Ningsih, Farida Hanum Hamzah, Yelmira Zalfiatri, Dihan Kurnia, Nita Rimayanti
DOI : 10.21107/agrointek.v16i3.13792
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Optimasi waktu pemanasan awal dan waktu pasteurisasi PEF terhadap asam lemak bebas, vitamin C, dan pH pada pengolahan susu
348-359
Angky Wahyu Putranto, Anugerah Dany Priyanto, Teti Estiasih, Widyasari Widyasari, Yushinta Aristina Sanjaya
DOI : 10.21107/agrointek.v16i3.13173
PDF (Bahasa Indonesia)