Carcass yield of cross-bred native chicken with fed dietary contain prebiotic from dahlia (Dahlia  variabilis) and probiotic

Zakaria Husein Abdurrahman; Yoyok Budi Pramono; Nyoman Suthama

doi:10.21107/agrointek.v16i4.14175

Carcass yield of cross-bred native chicken with fed dietary contain prebiotic from dahlia (Dahlia variabilis) and probiotic

Zakaria Husein Abdurrahman, Yoyok Budi Pramono, Nyoman Suthama

Abstract

The use of probiotics and prebiotics together produces more beneficial effect to the microflora ecosystem in the intestine of chicken. The primary objective was to determine the carcass yield of the cross-bred native chicken fed diet containing dahlia (Dahlia variabilis) tuber powder as a resource of inulin combined with Lactobacillus sp. Animals used in this study were 168 birds of 21 days old cross-bred native chickens randomly allocated into six treatments with four replications. Data were analyzed as a completely randomized design in a 2×3 factorial of 2 levels of prebiotics and three levels of probiotics as the main effects. The treatments were 0.8% of dahlia tuber powder without Lactobacillus sp. (E1O0); 0.8% dahlia tuber powder combined with 1.2 mL of Lactobacillus sp. (10⁸ CFU/mL) (E1O1); 0.8% dahlia tuber powder combined with 2.4 mL of Lactobacillus sp. (10⁸ CFU/mL) (E1O2); 1.2% dahlia tuber powder without Lactobacillus sp. (E2O0); 1.2% dahlia tuber powder combined with 1.2 mL of Lactobacillus sp. (10⁸ CFU/mL) (E2O1); 1.2% dahlia tuber powder combined with 2.4 mL of Lactobacillus sp. (10⁸ CFU/mL) (E2O2). The feeding of dahlia tuber powder combined with Lactobacillus sp. showed no significant effect (P>0.01) on the percentage of carcass weight, meat-bone ratio, and percentage of carcass cut weight on cross-bred native chicken. In conclusion, a feeding diet containing inulin derived from dahlia tuber combined with Lactobacillus sp. was not affected on carcass yield of cross-bred native chicken, although in previous studies, the same treatment could improve the meat quality of cross-bred native chicken

Keywords

Native chicken; Inulin; Dahlia; Carcass; Lactobacillus sp

Full Text:

PDF

References

Abdel-Raheem, S. M. and S. M. Abd-Allah. 2011. The effect of single or combined dietary supplementation of mannan oligosacharide and probiotics on performance and slaughter characteristics of broilers. Int. J. Poult. Sci. 10: 854-862.

Abdurrahman, Z. H., Y. B. Pramono, and N. Suthama. 2016. Feeding effect of inulin derived from dahlia tuber combined with Lactobacillus sp. on meat protein mass of cross-bred kampong chicken. J. Indonesian. Trop. Anim. Agric. 41: 37-44.

Abdurrahman, Z. H., Y. B. Pramono, and N. Suthama. 2016. Meat characteristic of cross-bred local chicken fed inulin of dahlia tuber and Lactobacillus sp. Med. Pet. 39: 112-118.

Alloui, M. N., W. Szczurek, and S. Swiatkiewicz. 2013. The usefulness of prebiotics and probiotics in modern poultry nutrition: a review. Ann. Anim. Sci. 13: 17-32.

Aristides, L. G. A., F. G. Paiao, L. S. Murate, A. Oba, and M. Shimokomaki. 2012. The effects of biotic additives on growth performance and meat qualities in broiler chickens. Int. J. Poult. Sci. 11: 599-604

Awad, W. A., K. Ghareeb, S. Abdel-Raheem, and J. Bohm. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult. Sci. 88: 49-56.

Baéza, E., L. Guillier, M. Petracci. 2021. Production factors affecting poultry carcass and meat quality attributes. Anim. 100331.

[BSN] Badan Standarisasi Nasional. 2006. Pakan anak ayam ras pedaging (ayam broiler starter). Standar Nasional Indonesia (SNI) 01-3930-2006.

[BPS] Badan Pusat Statistik-Statistics Indonesia. 2020. Populasi ayam buras menurut provinsi (ekor), 2018-2020.https://www.bps.go.id/indicator/24/476/1/populasi-ayam-buras-menurut-provinsi-.html.

Direktorat Jenderal Peternakan dan Kesehatan Hewan. 2020. Livestock and animal health statistics 2020. Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian RI, Jakarta.

Fallah, R., A. Kiani, and A. Azarfar. 2013. A review of the role of five kinds of alternatives to in-feed antibiotics in broiler production. J. Vet. Med. Anim. Health 5: 317-321.

Gray, T. C., D. Robinson, and J. M. Jones. 1982. Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strain. Br. Poult. Sci. 23: 289-298.

Haryati, T. dan Supriyati. 2010. Pemanfaatan senyawa oligosakarida dari bungkil kedelai dan ubi jalar pada ransum ayam pedaging. J. I. Ternak Vet. 15(4):252-260

Hidayat, C. and S. Iskandar. 2017. Weight estimation of empty carcass and carcass cuts weight of female SenSi-1 Agrinak chicken. Jurnal Ilmu Ternak dan Veteriner, 22(1): 24-29.

Hill, C., F. Guarner, G. Reid, G. R. Gibson, D. J. Merenstein, B. Pot, L. Morelli, R. B. Canani, H. J. Flint, S. Salminen, P. C. Calder and M. E. Sanders. 2014. Expert consensus document: The International Scientific Association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11: 506–514.

Iskandar, S., H. Resnawati, dan D. Zainuddin. 1999. Karkas dan potongan bagian karkas ayam F1 silangan pelung-kampung, yang diberi ransum berbeda protein. J. Ilmu Ternak Vet. 4: 28-34.

Iskandar, S. 2005. Pertumbuhan dan perkembangan karkas ayam silangan kedu x arab pada dua sistem pemberian ransum. J. Ilmu Ternak Vet. 10: 253-259.

Jung, S. J., R. Houde, B. Baurhoo, X. Zhan, and B. H. Lee. 2008. Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens. Poultry Sci. 87: 1694–1699.

Malik, H. E. E., R. H. H. Hafzalla, O. H. A. Ali, M. Elhassan, B. Dousa, A. M., Ali, and K. H. Elamin, K.M., 2016. Effect of probiotics and acidifiers on carcass yield, internal organs, cuts and meat to bone ratio of broiler chicken. IOSR J. Agr. Vet. Sci. 9(12):18-23.

Mangunwidjaja, D., M. Rahayuningsih, R. Suparwati. 2014. Pengaruh konsentrasi enzim dan waktu hidrolisis enzimatis terhadap mutu frukto-oligosakarida dari inulin umbi dahlia (Dahlia pinnata). E-Jurnal Agroindustri Ind. 3(1):190-199.

Marcu, A., I. Vacaru-Opris, A. Marcu, M. Nicula, D. Dronca, and B. Kelciov. 2012. The influence of feed energy and protein level on meat quality at “Hubbard F15” broiler chickens. Sci. Pap. Anim. Sci. biotechnol. 45: 432-439.

Midilli, M., M. Alp, N. Kocabach, O. H. Muglah, N. Turan, H. Yilmaz, and S. Cakir. 2008. Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers. S. Afri. J. Anim. Sci. 38: 21-27.

Mookiah, S., C. C. Sieo, K. Ramasamy, N. Abdullah, and Y. W. Ho. 2014. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. J. Sci. Food Agric. 94: 341-348.

Narasimha, J., D. Nagalakshmi, Y. R. Reddy, and S. V. Rao. 2013. Synergistic effect of non starch polysaccharide enzymes, synbiotics and phytase on performance, nutrient utilization and gut health in broilers fed with sub-optimal energy diets. Vet. World. 6: 754-760.

[NRC] National Research Council. 1994. Nutrient Requirements of Poultry. 9th Revised Edition. Washington DC (USA): National Academy Press.

Sarangi, N. R., L. K. Babu, A. Kumar, C. R. Pradhan, P. K. Pati, and J. P. Mishra. 2016. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Vet. World 9: 313-319.

Shahin, K. A. and F. Abd Elazeem. 2005. Effects of breed, sex and diet and their interactions on carcass composition and tissue weight distribution of broiler chickens. Arch. Tierz. 48: 612-626.

Singh, R. S., T. Singh, and C. Larroche. 2019. Biotechnological applications of inulin-rich feedstocks. Bior. Tech. 273:641-653.

Suthama, N., B. Sukamto, and I. Mangisah. 2019. Healthy meat production of broiler fed microparticle-protein diet with inclusion of inulin derived from dahlia tuber extract. IOP Conference Series: Earth and Environmental Science. 292(1):112-118.

Suwitari, N. K. E., L. Suariani, N. M. Yudiastari, N. Kaca, Y. Tonga. 2019. Performance of 0-14 weeks-aged super free-range hens that are fed by fermented coconut pulp powder-contained ration. J. Physic. Conf. Ser. 1402(5): 055027.

Valcheva, R. and L. A. Dieleman. 2016. Prebiotics: definition and protective mechanisms. Best Pract. Res. Clin. Gastroenterol. 30: 27-37.

Wong, L. L., C. C. Sieo, K. Ramasamy, and Y. W. Ho. 2013. Effects of commercial oligosaccharides on growth of selected beneficial and non-beneficial gut bacteria of broilers. Proceedings of World’s Poultry Science Association and World Veterinary Poultry Association, Malaysia. pp.56-58.

Yunus, M., N. Suthama, H. I. Wahyuni. 2016. Kombinasi penambahan sumber inulin dan Lactobacillus sp. terhadap aktivitas fosfatase alkalis dan ketersediaan energi pada ayam kampung persilangan. Jurnal Pengembangan Penyuluhan Pertanian. 13(23):30-38.