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Home > Archives > Vol 6, No 2 (2012)

Vol 6, No 2 (2012)

DOI: https://doi.org/10.21107/agrointek.v6i2

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Keywords AHP Antioxidant Coffee Cookies Drying Fishbone GMP Packaging Quality SWOT antioxidant essential oil extraction fermentation formulation lactic acid bacteria maltodextrin quality quality control shelf life sorghum

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id