Anwar, Reskiati Wiradhika, Indonesia
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Vol 17, No 2 (2023) - Article
ANALISIS DAN DESAIN SISTEM PRODUKSI KEMASAN AKTIF ANTIMIKROBA UNTUK MENJAGA MUTU PRODUK PANGAN
Abstract PDF (Bahasa Indonesia)
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id