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Vol 18, No 2 (2024) Karakteristik gel aromaterapi pengharum ruangan dari karagenan-glukomanan dengan minyak atsiri serai wangi dan jeruk kalamansi sebagai pewangi Abstract  PDF (Bahasa Indonesia)
Winda Nur’aini, Devi Silsia, Syafnil yafnil
 
Vol 17, No 1 (2023) Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera) Abstract  PDF (Bahasa Indonesia)
Nanda Ayu Hapsari, Bara Yudhistira, Rohula Utami
 
Vol 15, No 4 (2021) TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF Abstract  PDF (Bahasa Indonesia)
Hurun Iin, Sugiarto Sugiarto, Farah Fahma
 
Vol 15, No 2 (2021) PENGGUNAAN MINYAK CENGKEH DALAM APLIKASI EDIBLE FILM WHEY TERHADAP KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KEJU GOUDA Abstract  PDF (Bahasa Indonesia)
Fahrullah Fahrullah
 
Vol 11, No 1 (2017) AKTIVITAS ANTIBAKTERI DARI DESAIN MIKROEMULSI MINYAK ATSIRI KAYU MANIS Abstract  PDF (Bahasa Indonesia)
Evelyn Djiuardi, Tutun Nugraha
 
Vol 18, No 2 (2024) Pemodelan kondisi hidrodistilasi minyak atsiri jahe merah (Zingiber officinale var. Roscoe) dengan menggunakan Response Surface Methodology Abstract  PDF (Bahasa Indonesia)
Annissa Ramadhanti, Sarifah Nurjanah, Asri Widyasanti, Nurul Ainina
 
Vol 15, No 4 (2021) HIGH VALUED LIMONENE IN ESSENTIAL OIL EXTRACT FROM LIME PEEL WASTE FOR PARFUM INDUSTRY Abstract  PDF
Rosdanelli Hasibuan, Rita Sundari, Elisabeth Gultom, Rini Anggraini, Juliza Hidayati
 
Vol 15, No 1 (2021) KARAKTERISTIK ANTIBAKTERI MINYAK ESSENSIAL DAUN DRIMYS PIPERITA TERHADAP PERTUMBUHAN BAKTERI RESISTEN ANTIBIOTIK Abstract  PDF (Bahasa Indonesia)
Gino Nemesio Cepeda
 
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