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Vol 16, No 2 (2022) Peningkatan umur simpan kolang-kaling dengan larutan ekstrak kayu manis (Cinnamomum burmannii) dan ekstrak cengkeh (Syzygium aromaticum) sebagai bahan pengawet alami Abstract  PDF (Bahasa Indonesia)
Otik Nawansih, Haidar Bani Abdillah, Novita Herdiana, Diki Danar Tri Winanti
 
Vol 10, No 1 (2016) PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN Abstract  PDF (Bahasa Indonesia)
Mohammad Firdaus Nur Cahyo, Sri Hastuti, Iffan Maflahah
 
Vol 6, No 2 (2012) ANALISIS JENIS DAN KONSENTRASI ENZIM TERHADAP DAYA SIMPAN VCO (VIRGIN COCONUT OIL) Abstract  PDF (Bahasa Indonesia)
M FM Fuad
 
Vol 17, No 1 (2023) Karakterisasi edible film pati singkong yang diinkorporasi alicin umbi lapis kucai (Allium tuberosum) pada bakso Abstract  PDF (Bahasa Indonesia)
Navi'atur Riza Al Khoirun Nisa, Edita Rizky Sahputri, Sulthona Nur Aisyah, Muslikhatul Muwakhidah, Warkoyo Warkoyo
 
Vol 16, No 3 (2022) Pengaruh penambahan buah jambu mete (Anacardium occidentale) dan isolat protein kedelai terhadap sifat organoleptik, angka lempeng total dan umur simpan daging analog Abstract  PDF (Bahasa Indonesia)
Ika Dyah Kumalasari, Annisa Suci Amaliya Rohman
 
Vol 16, No 1 (2022) Studi Pendahuluan Pengeringan Kulit Buah Duku Segar dengan Mengekspos di Bawah Pemancar Radiasi Inframerah Abstract  PDF (Bahasa Indonesia)
Laila Rahmawati, Hari Hariadi, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
 
Vol 15, No 2 (2021) MASA SIMPAN ANEKA SAMBAL DARI BAHAN NABATI MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING: KAJIAN LITERATUR Abstract  PDF (Bahasa Indonesia)
Yunita Siti Mardhiyyah, Irawati Ningsih
 
Vol 17, No 2 (2023): Article in Press Shelf life estimation of pineapple chips by a water sorption isotherm curve approach Abstract  PDF (Bahasa Indonesia)
Dewi Fortuna Ayu, Nurmadhona Nurmadhona, Raswen Efendi
 
Vol 15, No 3 (2021) PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT Abstract  PDF (Bahasa Indonesia)
Resty Putri Ariesta Shandy, Iffan Maflahah, Asfan Asfan
 
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