| Issue | Title | |
| Vol 5, No 1 (2011) | STUDI PENERAPAN PRODUKSI BERSIH UNTUK INDUSTRI KERUPUK | Abstract PDF (Bahasa Indonesia) |
| Banun Diyah Probowati, Burhan Burhan | ||
| Vol 18, No 2 (2024) | Studi perbandingan metode oksidasi enzimatis terhadap aktivitas antioksidan ekstrak air teh kratom (Mitragyna speciosa Korth.) | Abstract PDF (Bahasa Indonesia) |
| Brigita Ratna Harsanti, Sulvi Purwayantie, Dzul Fadly | ||
| Vol 6, No 1 (2012) | STUDI SIFAT FISIK DAN MEKANIK PARENKHIM PELEPAH DAUN KELAPA SAWIT UNTUK PEMANFAATAN SEBAGAI BAHAN ANYAMAN | Abstract PDF (Bahasa Indonesia) |
| Yazid Ismi Intara, Banun Dyah P | ||
| Vol 19, No 2 (2025) | Supercritical carbon dioxide extraction as an alternative method to extract natural bioactive compounds | Abstract PDF |
| Ananda Regita Olivira, Hadi Munarko, Jariyah Jariyah, Liza Md Salleh | ||
| Vol 16, No 1 (2022) | SUPPLIER SELECTION FOR IMPROVING SUPPLY CHAIN PERFORMANCE | Abstract PDF |
| Novianti Adi Rohmanna, Imam Santoso, Zuliyan Agus Nur Muchlis Majid | ||
| Vol 15, No 3 (2021) | SUPPLY CHAIN UNCERTAINTY: AN EMPIRICAL STUDY OF INDONESIA’S AGRO-INDUSTRY | Abstract PDF |
| Yandra Rahadian Perdana | ||
| Vol 17, No 1 (2023) | Survei marketing mix diversifikasi olahan tepung buah lokal salak manonjaya bagi pelaku usaha kecil pangan | Abstract PDF (Bahasa Indonesia) |
| Sumarto Sumarto, Ani Radiati, Raden Agus Bachtiar | ||
| Vol 20, No 2 (2026) | System dynamics modeling in competitive cocoa agroindustry management: a case study of Socolatte in Pidie Jaya regency | Abstract PDF |
| Lukman Hakim, Agustina Arida, Fajri Fajri, Monalisa Monalisa, Cut Faradilla | ||
| Vol 15, No 4 (2021) | TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF | Abstract PDF (Bahasa Indonesia) |
| Hurun Iin, Sugiarto Sugiarto, Farah Fahma | ||
| Vol 16, No 2 (2022) | Teknik Ekstraksi dan Nanoenkapsulasi Komponen Bioaktif Buah Malaka: Tinjauan Literatur | Abstract PDF (Bahasa Indonesia) |
| Nida El Husna, Erliza Noor, Farah Fahma, Titi Candra Sunarti | ||
| Vol 20, No 1 (2026) | Teknologi konversi biomassa kelapa sawit (palm kernel meal) menjadi bioetanol secara enzimatis: tinjauan literatur | Abstract PDF (Bahasa Indonesia) |
| Serarifi Elagin Harahap, Erliza Hambali, Erliza Noor, Khaswar Syamsu | ||
| Vol 15, No 1 (2021) | TEKNOLOGI NON DESTRUKTIF DAN MACHINE LEARNING UNTUK PREDIKSI KUALITAS BUAH: TINJAUAN LITERATUR 2015-2020 | Abstract PDF (Bahasa Indonesia) |
| Ali Khumaidi | ||
| Vol 16, No 3 (2022) | The analysis of supply chain of palm oil in PT. Tribakti Sarimas, Riau | Abstract PDF |
| Angga Pramana, Yelly Zamaya, Arum Rovarti Ningsih, Farida Hanum Hamzah, Yelmira Zalfiatri, Dihan Kurnia, Nita Rimayanti | ||
| Vol 18, No 1 (2024) | The development of functional drinks made from telang flower (Clitoria ternatea) with lime juice addition | Abstract PDF |
| Endah Puspitojati, Novia Aristi Rahayu, Nur Fatimah, Sumarna Sumarna | ||
| Vol 19, No 3 (2025) | The drivers of technology adoption on tobacco agribusiness in West Nusa Tenggara | Abstract PDF |
| Eka Nurjati, Achsanah Hidayatina, Ikval Suardi, Umi Karomah Yaumidin | ||
| Vol 20, No 1 (2026) | The effect of information exchange on food loss in the milk supply chain in Banyumas, Indonesia | Abstract PDF |
| Mohammad Zidni Assifakhan Khoeri, Fauzan Romadlon, Halim Qista Karima | ||
| Vol 13, No 2 (2019) | THE EFFECT OF MILLING METHOD ON PROTEIN PROFILE IN SORGHUM (Sorghum bicolor L.) KD-4 VARIETY | Abstract PDF |
| Kendri Wahyuningsih, Lusy Rismayani, Endang Yuli Purwani, Irma Herawati | ||
| Vol 19, No 4 (2025) | The effect of storage temperature on chilli pepper condiment shelf life and quality | Abstract PDF |
| Adetiya Irawan, Dessy Agustina Sari | ||
| Vol 17, No 3 (2023) | The influence of jenang ayas label and packaging on customer purchase decision | Abstract PDF |
| Yunita Siti Mardhiyyah, Sekarsari Utami Wijaya, Dyah Satiti, Nur Lailatus Sa'diyah | ||
| Vol 17, No 3 (2023) | The influence of material handling and operational performance on food loss occurrence in the milk supply chain | Abstract PDF |
| Dimas Auladi Yusuf, Fauzan Romadlon, Famila Dwi Winati | ||
| Vol 14, No 2 (2020) | THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION | Abstract PDF |
| Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani | ||
| Vol 20, No 2 (2026) | The selection of sago flour suppliers using Multi Criteria Group Decision Making approach with different sets of criteria | Abstract PDF |
| Usamah Afiq Nuruddin, Indah Pratiwi, Afiqoh Akmalia Fahmi, Eko Setiawan | ||
| Vol 13, No 1 (2019) | THE STUDY OF NUTRITIONAL VALUE FROM GRESIK TRADITIONAL FOOD PRODUCTS | Abstract PDF |
| Yunita Siti Mardhiyyah | ||
| Vol 15, No 4 (2021) | THE USE OF PRODUCTIVITY GAIN SHARING MODEL IN INCREASING PRODUCTIVITY OF MSMEs HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC ERA TO ACHIEVE SUSTAINABLE DEVELOPMENT GOALS (SDGs) IN INDONESIA | Abstract PDF |
| Dyah Lintang Trenggonowati, Kulsum Kulsum, Asep Ridwan, Sirajuddin Sirajuddin | ||
| Vol 20, No 3 (2026) | Thermal properties of crystalline coconut sugar using differential scanning calorimetry for rotary dryer process design | Abstract PDF |
| Abdul Mukhlis Ritonga, Joko Nugroho Wahyu Karyadi, Nursigit Bintoro, Devi Yuni Susanti, Arifin Dwi Saputro | ||
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Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id