The effect of information exchange on food loss in the milk supply chain in Banyumas, Indonesia

Mohammad Zidni Assifakhan Khoeri; Fauzan Romadlon; Halim Qista Karima

doi:10.21107/agrointek.v20i1.20875

The effect of information exchange on food loss in the milk supply chain in Banyumas, Indonesia

Mohammad Zidni Assifakhan Khoeri, Fauzan Romadlon, Halim Qista Karima

Abstract

Dairy farming in Indonesia is now experiencing significant development. In the milk supply chain, the increase in the use of milk as a raw material makes the milk processing industry increase its supply by 10% annually. However, milk production in Indonesia can only meet around 22% of the total. It means a gap of around 78% shall be imported. The imbalance between the demand and production causes Indonesia to lack self-sufficiency. Banyumas still have traditional methods, such as milking and filtering fresh milk. Such circumstances are prone to food loss, which needs preventive action to improve an effective and efficient supply chain by emphasizing information exchange in the milk supply chain. The study aims to determine how information exchange affects food loss in the milk supply chain in Banyumas. The study used quantitative and Chi-Square to conduct statistical analysis of 46 farmers. The result showed that demographics correlate with information exchange. Furthermore, farmers should improve their knowledge about the loss in the milk supply chain. They shall improve their understanding to adopt information technology to gain accurate and up-to-date data regarding milk production. Those activities are related to preventing food loss. Therefore, stakeholders' roles, such as farmer groups and cooperatives, are significant in facilitating the activities.

Keywords

Exchange; Food loss; Information milk; Supply chain

Full Text:

PDF

References

Adamson, K. A., and S. Prion. 2013. Reliability: Measuring Internal Consistency Using Cronbach’s α. Clinical Simulation in Nursing 9(5):179–180.

Anugrah, I. S., T. B. Purwantini, and Erwidodo. 2021. Milk Collection Points: Inovasi Kemitraan Usaha Ternak Sapi Perah Di Pangalengan-Bandung Selatan. Analisis Kebijakan Pertanian 19(1):1.

Bahermasyah. 2021. Kementan Siapkan Program Peningkatan Produksi Susu Nasional. https://infopublik.id/kategori/nasional-ekonomi-bisnis/521430/kementan-siapkan-program-peningkatan-produksi-susu-nasional.

BPS. 2020. Produksi Telur Unggas dan Susu Sapi Menurut Kabupaten/Kota dan Jenis Ternak di Provinsi Jawa Tengah (ton), 2019 dan 2020. https://jateng.bps.go.id/statictable/2021/04/15/2448/produksi-telur-unggas-dan-susu-sapi-menurut-kabupaten-kota-dan-jenis-ternak-di-provinsi-jawa-tengah-ton-2019-dan-2020.html.

Budiman, I., and A. Alta. 2022. Transfer Teknologi dan Pengetahuan untuk Peternakan Sapi Perah. CIPS-Indonesia(52):7–29.

Burritt, K. L. C. R. 2017. Material Flow Cost Accounting For Food Waste in The Restaurant Industry. British Food 119(3):1–17.

Cahyaputri, B., M. Yani, and Sugiarto. 2021. Implementasi Penilaian Daur Hidup Produk Susu Sapi Segar (Studi Kasus Koperasi Peternak Mjm). Jurnal Teknologi Industri Pertanian 31(1):78–87.

Echo, P. 2021. Desain Kandang yang Ideal untuk Ternak Sapi. https://fpp.umko.ac.id/2021/12/10/desain-kandang-yang-ideal-untuk-ternak-sapi/.

FAO. 2019. The State Of Food Security And Nutrition In The World Safeguarding Against Economic Slowdowns And Downturns. FAO, New York.

Grochowska, R., and I. Szczepaniak. 2019. Sustainability Business Models in Milk Processing. Considerations Based on the Polish Experience. Journal of Agribusiness and Rural Development 52(2):0–2.

Ifani, M., N. Cahyo, Danang, A. N. Syamsi, H. S. Widodo, and Y. Subagyo. 2022. Pengaruh Produktivitas Sapi Perah Terhadap Produksi Susu Sapi Nasional. Journal and Proceeding fakultas Peternakan UNSOED 9:14–15.

Irianto, H. E., and Giyatmi. 2021. Susut dan Limbah Pangan [Food Loss dan Waste] Hasil Perikanan. Universitas Sahid.

Ishangulyyev, R., S. Kim, and S. H. Lee. 2019. Understanding food loss and waste-why are we losing and wasting food? Foods 8(8).

Kleden, Y. L. 2014. Faktor-Faktor Yang Mempengaruhi Adopsi Teknologi Infus Asap Di Kabupaten Timor Tengah Selatan, NTT, Indonesia. Jurnal Kawistara 4(2):202–212.

Maulana, M., S. Emma, and D. Jatmika. 2021. Tingkat Pendidikan Lama Beternak Dan Praktik Hygiene Sanitasi Pemerah Susu Sapi Di Sleman Yogyakarta. Jurnal Kesehatan dan Pengelolaan Lingkungan 2(1):107–112.

Muharam, M., and A. G. Persada. 2020. Implementasi Penggunaan Website Sebagai Media Informasi dan Promosi Guna Meningkatkan Jangkauan Pasar (Studi Kasus : Desa Sumberejo). Automata 1(2):22–29.

Murti, A. T., Rosyida Fajri Rinanti, and Hidayati Karamina. 2022. Profil Peternak Rakyat Sapi Perah Peranakan Friesien Holstein Laktasi Pada Kelompok Ternak Desa Pesanggrahan, Kota Batu. Jurnal Ilmiah Fillia Cendekia Volume 7(1):1–12.

Nababan, A. A., M. Jannah, E. Laia, and Y. Zai. 2021. Pemanfaatan Website Untuk Manajemen Informasi Pada Peternakan Arjuna Farm Medan. Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) 2(1):28–34.

Oliveira, M. M. de, A. Lago, and G. P. Dal’ Magro. 2021. Food loss and waste in the context of the circular economy: a systematic review. Journal of Cleaner Production 294:126284.

Panggaresta, M. J., and L. Alhazami. 2022. Pengaruh Information Sharing Dan Long Term Relationship Terhadap Kinerja Operasional Pada Outlet Chigo. Jurnal Ekonomi dan Manajemen 2(4):189–200.

Paramita, R. P. 2020. Konsumsi susu masih rendah, tapi produksi pun tak cukup. https://lokadata.id/artikel/konsumsi-susu-masih-rendah-tapi-produksi-pun-tak-cukup.

Quaralia, P. S. 2022. Kerjasama Regional dalam Rantai Pasokan Pertanian untuk Mencapai Ketahanan Pangan Berkelanjutan: Studi kasus ASEAN. Padjadjaran Journal of International Relations 4(1):56.

Raut, R. D., B. B. Gardas, V. S. Narwane, and B. E. Narkhede. 2019. Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach. Operations Research Perspectives 6(June):100117.

Sari, V. M., G. Widyaswara, and F Pramonodjati. 2021. Pengaruh Perbedaan Waktu dan Teknik Pemerahan Susu Sapi Terhadap Jumlah Bakteri Escherichia Coli. Journal of Health Research 4(2):47–58.

Setyawardani, T., M. Sulistyowati, and J. Sumarmono. 2021. Penerapan Teknologi Kultur Starter Dan Grains Kefir Untuk Menghasilkan Minuman Sehat Pada Kelompok Tani Ternak (Ktt) Margo Mulyo Baturaden. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat 10(2):122.

Shikuku, K. M. 2019. Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda. World Development 115:94–106.

Sintia, I., M. D. Pasarella, and D. A. Nohe. 2022. Perbandingan Tingkat Konsistensi Uji Distribusi Normalitas Pada Kasus Tingkat Pengangguran di Jawa. Prosiding Seminar Nasional Matematika, Statistika, dan Aplikasinya 2(2):322–333.

Wasito. 2018. Persepsi Dan Adopsi Sni 3141.1: 2011 Keluarga Peternak Sapi Perah Kawasan Usaha Peternakan (Kunak) Kabupaten Bogor. Jurnal Standardisasi 19(3):241.

Wiranti, N., V. Wanniatie, A. Husni, and A. Qisthon. 2022. Kualitas Susu Sapi Segar Pada Pemerahan Pagi dan Sore. Jurnal Riset dan Inovasi Peternakan 6(2):123–128.

Wulandari, P., W. L. Putri, and P. H. Wahyudiono. 2022. Sistem Informasi Pengolahan Data Peternakan Ayam Kampung Pada CV. Dua Saudara Berbasis Web Mobile. Journal of Engineering, Technology, and Applied Science 4(1):14–21.

Yusuf, D. A., F. Romadlon, and F. D. Winati. 2023. The Influence of Material Handling and Operational Performance On Food Loss Occurrence In The Milk Supply Chain. Agrointek: Jurnal Teknologi Industri Pertanian 17(3):549–556.

Zahra, A. R., R. Syahputra, and S. Suhairi. 2022. Analisis Komunikasi Dalam Bisnis. Da’watuna: Journal of Communication and Islamic Broadcasting 2(1):25–34.