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Browse Title Index

Browse Title Index


 
Journal Issue Title
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 12, No 1 (2018) KARAKTERISTIK JELLY DRINK SINBIOTIK DARI SUSU KEDELAI DAN EKSTRAK BUAH NAGA MERAH (Hylocereus polyrhizus) Abstract   PDF (Bahasa Indonesia)
Sri Winarti, Ulya Sarofa, Koyi Fatkul Rodiyah
 
Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Vol 5, No 1: April 2012 Karakteristik Jiwa Kewirausahaan Mahasiswa Universitas Trunojoyo Madura Abstract   PDF
Taufik Rizal Dwi. A. N.
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 15, No 3 (2021) KARAKTERISTIK KEMATANGAN BUAH MELON ‘PREMIER’ (Cucumis melo L.) BERDASARKAN SIFAT AKUSTIK Abstract   PDF (Bahasa Indonesia)
Wiyan Afriyanto Pamungkas, Nursigit Bintoro
 
Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Vol 4, No 4: November (2023) Karakteristik Kimia Bakso Ikan Barakuda (Sphyraena genie) dengan Penambahan Karaginan Abstract   PDF (Bahasa Indonesia)
Andi Noor Asikin, Indrati Kusumaningrum, Kartika Kartika, Seftylia Diachanty
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 16, No 4 (2022) Karakteristik kimia dan fisik tablet effervescent kombinasi kopi robusta dan jahe emprit dengan variasi konsentrasi serbuk kopi jahe dan jenis asam Abstract   PDF (Bahasa Indonesia)
Marcella Berliana Purnama, Umar Hafidz Asy'ari Hasbullah, Rini Umiyati, Arief Rakhman Affandi
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 19, No 1 (2025) Karakteristik kimia dan fungsional minuman instan kecambah kedelai terfortifikasi kalsium Abstract   PDF (Bahasa Indonesia)
Siti Aminah, Hersanti Sulistyaningrum, Rohadi Rohadi
 
Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Vol 4, No 1: Februari (2023) Karakteristik Kimia (Kadar Air, TVB-N, dan Protein) pada Produk Perikanan di BPMHP Semarang Abstract   PDF (Bahasa Indonesia)
Cindera Nur Hayati, Hafiludin Hafiludin
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 16, No 1 (2022) Karakteristik kimia milkswit dan krimbrownswit: “inovasi produk olahan berbahan baku palm kernel oil” Abstract   PDF (Bahasa Indonesia)
Rina Ekawati, David Ahmad Fattah, Ayu Paramitha, Ilham Abdillah, Mukhsonatin Fauziyah, pipit Wijayanti
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 17, No 3 (2023) Karakteristik kimia, susut masak, dan tingkat kesukaan daging analog berbasis jamur shitake dengan tepung tempe Abstract   PDF (Bahasa Indonesia)
Valentinus Priyo Bintoro, Ashghar Yusuf Randika Islamay Putra, Siti Susanti
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 18, No 4 (2024) Karakteristik kimia, zat gizi makro dan nilai sensori kue donat berbahan ubi jalar kuning dan ikan cakalang Abstract   PDF (Bahasa Indonesia)
Siyamin Hunow, Asri Silvana Naiu, Fernandy Djailani
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 12, No 2 (2018) KARAKTERISTIK KIMIAWI FLY ASH BATU BARA DAN POTENSI PEMANFAATANNYA SEBAGAI BAHAN PUPUK ORGANIK Abstract   PDF (Bahasa Indonesia)
Sari Widya Utami
 
Rekayasa Vol 16, No 3: Desember 2023 Karakteristik Kombucha dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) dan Kayu Secang (Caesalpinia sappan) pada Proses Fermentasi Sekunder Abstract   PDF (Bahasa Indonesia)
Ikwan Wahyudi, Lisdiana Lisdiana, Budi Astuti
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 19, No 1 (2025) Karakteristik komposit bio-foam pati-glukomanan pada variasi formulasi perbandingan foaming agent natrium bikarbonat dengan asam sitrat Abstract   PDF (Bahasa Indonesia)
I Wayan Arnata, Early Dea Kartika Fiano, I Gusti Ayu Lani Triani
 
Rekayasa Vol 13, No 3: December 2020 Karakteristik Kondisi Mangrove di Desa Taddan Kabupaten Sampang Abstract   PDF (Bahasa Indonesia)
Firman Farid Muhsoni
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 17, No 1 (2023) Karakteristik kwetiau kering dengan bahan baku tepung beras dan tepung talas hitam terfementasi Abstract   PDF (Bahasa Indonesia)
Yuliana Erning Indrastuti, Susana Susana, Dodi Iskandar, Tata Yudi Wardhana, Sasmidi Sasmidi
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 7, No 2 (2013) KARAKTERISTIK MANISAN NANGKA KERING DENGAN PERENDAMANGULA BERTINGKAT Abstract   PDF (Bahasa Indonesia)
Imron sohibulloh, Darimiyya hidayati, Burhan Burhan
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 11, No 2 (2017) KARAKTERISTIK MIE KERING DENGAN SUBSTITUSI TEPUNG GEMBILI DAN PENAMBAHAN PLASTIZISER GMS (GLISEROL MONO STEARAT) Abstract   PDF (Bahasa Indonesia)
Sri Winarti, Enny Karti Basuki Susiloningsih, Ferry Yusuf Zaenal Fasroh
 
Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Vol 3, No 1 (2022) Karakteristik Mikrobiologi (ALT, E. Coli dan Salmonella) pada Produk Hasil Perikanan di BPMHP Semarang Abstract   PDF (Bahasa Indonesia)
Ayu Sulistiani, Hafiludin Hafiludin
 
Jurnal Kelautan: Indonesian Journal of Marine Science and Technology Vol 16, No 3: Desember (2023) Karakteristik Mikroplastik pada Ikan Kakatua Anglu (Chlorurus sordidus) dan Ikan Kurisi Sirip Pucat (Nemipterus thosaporni) di Perairan Teluk Jakarta Abstract   PDF (Bahasa Indonesia)
Shinta Cahyaning Dewi, Aunurohim Aunurohim, Dian Saptarini
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 18, No 3 (2024) Karakteristik minuman fermentasi bubuk dengan kultur starter Lactobacillus achidopillus dengan penambahan tepung umbi porang Abstract   PDF (Bahasa Indonesia)
Hasna Rahma Aulia, Lulu Eki Daysita, Molina Indah Pradiva, Dewi Nandyawati, Amanda Dwi Gebrina, Fatim Illaningtyas, Wike Zahra Mustafawi
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 18, No 2 (2024) Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu Abstract   PDF (Bahasa Indonesia)
Feri Kusnandar, Faleh Setia Budi, Dias Indrasti, Nur Annisa, Kezia Grace Abraham, Azizah Tsaniya Fasya, Yane Regiyana, Slamet Budijanto
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 16, No 1 (2022) KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU Abstract   PDF (Bahasa Indonesia)
Murna Muzaifa, Syarifah Rohaya, Hilyati Ainia Sofyan
 
Rekayasa Vol 17, No 1: April, 2024 Karakteristik Mutu Garam Fungsional Tanaman Alur (Suaeda maritima) Berdasarkan Perbandingan Rasio Pelarut dan Tepung Alur Abstract   PDF (Bahasa Indonesia)
Ana Nabilah, Iffan Maflahah, Supriyanto Supriyanto, Dian Farida Asfan
 
Agrointek : Jurnal Teknologi Industri Pertanian Vol 17, No 2 (2023) KARAKTERISTIK MUTU SERBUK PEWARNA BUAH NAGA MERAH (Hylocereus polyhizus) HASIL FOAM MAT DRYING DENGAN VARIASI RASIO DAGING DAN KULIT BUAH Abstract   PDF (Bahasa Indonesia)
Andi Eko Wiyono, Desiyanti rukmasari, Eka Ruriani, Herlina Herlina
 
Jurnal Pendidikan Bahasa dan Sastra Indonesia Metalingua Vol 6, No 1 (2021): Metalingua, Edisi April 2021 KARAKTERISTIK NASKAH DRAMA SERIAL BERTEMA CINTA TANAH AIR KARYA SISWA EKTRAKULIKULER TEATER SMAN 4 MALANG Abstract   PDF (Bahasa Indonesia)
Defi Permatasari, Yuni Pratiwi
 
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