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<table width="100%" class="listing">
<tr><td colspan="4" class="headseparator">&nbsp;</td></tr>
<tr class="heading" valign="bottom">
	<td width="20%">Journal</td>	<td width="20%">Issue</td>
	<td width="60%" colspan="2">Title</td>
</tr>
<tr><td colspan="4" class="headseparator">&nbsp;</td></tr>

<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1044">Vol 17, No 3 (2023)</a></td>
	<td width="35%">Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/14607" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/14607/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Jefri Pandu Hidayat,					Hammada Alfafa Romadhona,					Ni’matus Sholihah,					Siti Munfarida			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/904">Vol 15, No 3 (2021)</a></td>
	<td width="35%">KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10009" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10009/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Warkoyo Warkoyo,					Ardiana Desi Ayu Taufani,					Rista Anggriani			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/rekayasa">Rekayasa</a></td>	<td><a href="https://journal.trunojoyo.ac.id/rekayasa/issue/view/606">Vol 11, No 2: Oktober 2018</a></td>
	<td width="35%">Karakteristik Edible Film Hasil Kombinasi Pati Biji Alpukat (Persea Americana Mill.)  dan Pati Jagung (Amilum maydis)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/4419" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/4419/3040" class="file">PDF</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Miftahul Ulum,					Muhammad Fuad Fauzul Mu’tamar,					Asfan Asfan			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/984">Vol 16, No 3 (2022)</a></td>
	<td width="35%">KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11480" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11480/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Firda Ilma Dea,					Ike Sitoresmi Mulyo Purbowati,					Condro Wibowo			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1026">Vol 17, No 2 (2023)</a></td>
	<td width="35%">KARAKTERISTIK FISIK DAN KIMIA FLAKES TEPUNG KELOPAK JANTUNG PISANG KEPOK KUNING (Musa paradisiaca Linn)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11619" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11619/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ariska Rafi Tri Yaningsih,					Safinta Nurindra Rahmadhia			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan">Jurnal Kelautan: Indonesian Journal of Marine Science and Technology</a></td>	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan/issue/view/882">Vol 14, No 1: April (2021)</a></td>
	<td width="35%">KARAKTERISTIK FISIK DAN ORGANOLEPTIK TEPUNG DAGING KERANG BAMBU (Solen sp.) DENGAN BAHAN PERENDAM YANG BERBEDA</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/10386" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/10386/5563" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ninis Trisyani,					Titiek Indhira Agustin,					Rindang Hayati Ningrum			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/605">Vol 13, No 1 (2019)</a></td>
	<td width="35%">KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MIE KERING PADA BERBAGAI RASIO TEPUNG BONGGOL PISANG KEPOK</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/4918" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/4918/3415" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Asnani Asnani,					Abdul Rahim,					Ifall Ifall			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1281">Vol 19, No 1 (2025)</a></td>
	<td width="35%">Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/21115" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/21115/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Emma Riftyan,					Suci Rahmayani,					Dewi Fortuna Ayu			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1281">Vol 19, No 1 (2025)</a></td>
	<td width="35%">Karakteristik fisiko kimia sabun lembaran berbasis minyak sawit dengan penambahan gel dan ekstrak kulit lidah buaya</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/23945" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/23945/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Narsih Narsih,					Desdy Hendra Gunawan			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/776">Vol 14, No 2 (2020)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6331" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6331/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Asri - Widyasanti,					Nedia Cahyati Muchtarina,					Sarifah - Nurjanah			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/387">Vol 9, No 1 (2015)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2121" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2121/1745" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ahmad Nafi&#039;,					Nurud Diniyah,					Febriani Tri Hastuti			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1361">Vol 19, No 2 (2025)</a></td>
	<td width="35%">Karakteristik fisikokimia desiccated coconut fine grade dengan penambahan bht dan tingkat penerimaannya oleh konsumen</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25202" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25202/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Muhammad Nur Kholis,					Waqif Agusta,					Wendianing Putri Luketsi,					Alief Fathin Nurrochman,					Mokhammad Rizqi Tobibi Herman,					Tantry Eko Putri Mariastuty,					Herdiarti Destika Hermansyah,					Tri Yulni			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1118">Vol 18, No 1 (2024)</a></td>
	<td width="35%">Karakteristik fisikokimia minuman isotonik air kelapa dengan formulasi penambahan asam sitrat dan NaCl</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/17733" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/17733/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Khusnul Khotimah Putri Asnia,					Maherawati Maherawati,					Lucky Hartanti			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1026">Vol 17, No 2 (2023)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA, ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI ALBEDO SEMANGKA YANG DITAMBAHKAN BUAH KERSEN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/15510" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/15510/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Septilina Melati Sirait,					Imas Solihat,					Hanafi Hanafi,					Nurhasanah Nurhasanah,					Alvina Nur Aini			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1428">Vol 19, No 3 (2025)</a></td>
	<td width="35%">Karakteristik fisikokimia tepung jewawut (Setaria italica) varietas Polewali Mandar sebagai pengaruh frekuensi proses penyosohan</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25233" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25233/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ari Handoko,					Feri Kusnandar,					Slamet Budijanto,					Heny Herawati			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1361">Vol 19, No 2 (2025)</a></td>
	<td width="35%">Karakteristik fisikokimia tepung lima varietas lokal gembili dan potensinya dalam pengembangan mi bebas gluten</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25571" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25571/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Markus Jambormias,					Didah Nur Faridah,					Tjahja Muhandri,					Febby Jeanry Polnaya			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/741">Vol 14, No 1 (2020)</a></td>
	<td width="35%">KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/7042" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/7042/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Sri Winarti,					Ulya Sarofa,					Vidya Vianita Wulandari			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1157">Vol 18, No 2 (2024)</a></td>
	<td width="35%">Karakteristik gel aromaterapi pengharum ruangan dari karagenan-glukomanan dengan minyak atsiri serai wangi dan jeruk kalamansi sebagai pewangi</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/19033" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/19033/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Winda Nur’aini,					Devi Silsia,					Syafnil yafnil			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan">Jurnal Kelautan: Indonesian Journal of Marine Science and Technology</a></td>	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan/issue/view/734">Vol 12, No 2 (2019)</a></td>
	<td width="35%">KARAKTERISTIK GEOKIMIA PHOSPHOR SEDIMEN PERMUKAAN PERAIRAN MANGUNHARJO (SEMARANG) DAN MARUNDA (JAKARTA)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/6062" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/6062/3959" class="file">PDF</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Noor Syafaat Damardjati,					Lilik Maslukah,					Sri Yulina Wulandari			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/juvenil">Juvenil: Jurnal Ilmiah Kelautan dan Perikanan</a></td>	<td><a href="https://journal.trunojoyo.ac.id/juvenil/issue/view/816">Vol 1, No 2 (2020)</a></td>
	<td width="35%">KARAKTERISTIK HABITAT PENELURAN PENYU DI PANTAI TAMAN KILI-KILI KABUPATEN TRENGGALEK DAN PANTAI TAMAN HADIWARNO KABUPATEN PACITAN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/juvenil/article/view/7574" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/juvenil/article/view/7574/4828" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Arisna Aditya Pratama,					Agus Romadhon			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1006">Vol 17, No 1 (2023)</a></td>
	<td width="35%">Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10789" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10789/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Nanda Ayu Hapsari,					Bara Yudhistira,					Rohula Utami			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/968">Vol 16, No 1 (2022)</a></td>
	<td width="35%">KARAKTERISTIK HARD CANDY MINYAK ATSIRI DAUN KEMANGI (Ocimum basilicum L.) DENGAN PENAMBAHAN EKSTRAK DAUN KERSEN (Muntingia calabura L.)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11848" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11848/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Syafri Dwiananta,					Bara Yudhistira,					Rohula Utami			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan">Jurnal Kelautan: Indonesian Journal of Marine Science and Technology</a></td>	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan/issue/view/511">Vol 10, No 1 (2017)</a></td>
	<td width="35%">KARAKTERISTIK HIDRODINAMIKA DI PERAIRAN TELUK AMBON UNTUK MENDUKUNG WISATA SELAM</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/2170" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/2170/2317" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Koko Ondara,					Guntur Adhi Rahmawan,					Ulung Jantama Wisha			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/868">Vol 15, No 2 (2021)</a></td>
	<td width="35%">KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9035" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9035/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Merkuria Karyantina Karyantina,					Sri Anggrahini,					Tyas Utami,					Endang Sutriswati Rahayu			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/396">Vol 7, No 2 (2013)</a></td>
	<td width="35%">KARAKTERISTIK JAMUR TIRAM (Pleurotus ostreatus) SELAMA PENYIMPANAN DALAM KEMASAN PLASTIK POLYPROPILEN (PP)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2052" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2052/1684" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Dwi Putra Arianto,					Supriyanto Supriyanto,					Laila Khamsatul Muharrani			</td>
</tr>
<tr><td colspan="4" class="endseparator">&nbsp;</td></tr>
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		<td colspan="2" align="left">3651 - 3675 of 8764 Items</td>
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