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<table width="100%" class="listing">
<tr><td colspan="4" class="headseparator">&nbsp;</td></tr>
<tr class="heading" valign="bottom">
	<td width="20%">Journal</td>	<td width="20%">Issue</td>
	<td width="60%" colspan="2">Title</td>
</tr>
<tr><td colspan="4" class="headseparator">&nbsp;</td></tr>

<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1026">Vol 17, No 2 (2023)</a></td>
	<td width="35%">KARAKTERISASI NILAI IC50 DAN KADAR KURKUMIN PADA TABLET EFFERCVESCENT EKSTRAK KUNYIT YANG DIPERKAYA VITAMIN C</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/13040" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/13040/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Arief Rakhman Affandi,					Ary Susatyo Nugroho,					Umar Hafidz Asyari Hasbullah			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/rekayasa">Rekayasa</a></td>	<td><a href="https://journal.trunojoyo.ac.id/rekayasa/issue/view/1075">Vol 15, No 3: Desember 2022</a></td>
	<td width="35%">Karakterisasi Pengecoran Paduan Al-Si-TiB dengan Variabel Suhu Die Casting</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/15438" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/15438/7490" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Muhammad Abdus Shomad,					Andika Wisnujati,					Mudjijana Mudjijana			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/juvenil">Juvenil: Jurnal Ilmiah Kelautan dan Perikanan</a></td>	<td><a href="https://journal.trunojoyo.ac.id/juvenil/issue/view/1011">Vol 3, No 1 (2022)</a></td>
	<td width="35%">Karakterisasi Tepung Semi Refined Carrageenan Dari Rumput Laut Kappaphycus alvarezii Dengan Berbagai Pelarut Alkali</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/juvenil/article/view/15013" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/juvenil/article/view/15013/6846" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Novalina Maya Sari Ansar,					Eko Cahyono,					Obyn Imhart Pumpente,					Stevy Imelda Murniati Wodi,					Frets Jonas Rieuwpassa,					Jaka Frianto Putra Palawe,					Wendy Alexander Tanod			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrovigor">Agrovigor: Jurnal Agroekoteknologi</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrovigor/issue/view/63">Vol 2, No 2 (2009): SEPTEMBER</a></td>
	<td width="35%">KARAKTERISTIK AGROEKOLOGI GARUT (Marantha arundinaceae L.) PULAU MADURA</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrovigor/article/view/244" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrovigor/article/view/244/226" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					- Hermansyah,					Eko Murniyanto,					Kaswan Badami			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/815">Vol 15, No 1 (2021)</a></td>
	<td width="35%">KARAKTERISTIK ANTIBAKTERI MINYAK ESSENSIAL DAUN DRIMYS PIPERITA  TERHADAP PERTUMBUHAN BAKTERI RESISTEN ANTIBIOTIK</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6473" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6473/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Gino Nemesio Cepeda			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/904">Vol 15, No 3 (2021)</a></td>
	<td width="35%">Karakteristik Antimikroba Ekstrak Etanol dan Etil Asetat Kulit Kayu Sikam (Bischofia javanica BL)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9189" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9189/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Retni Kustiah Mardi Ati,					Elisa Julianti Julianti,					Elisa Julianti Julianti,					Zulkifli Lubis,					Zulkifli Lubis			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/904">Vol 15, No 3 (2021)</a></td>
	<td width="35%">KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9040" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/9040/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Budi Sustriawan,					Nur Aini,					Retno Setyawati,					Rifka Hania,					Revilla Tresna,					Reza Irfan			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/741">Vol 14, No 1 (2020)</a></td>
	<td width="35%">KARAKTERISTIK COOKIES TEPUNG KIMPUL TERMODIFIKASI (Xanthosoma sagittifolium) DENGAN PENAMBAHAN TAPIOKA</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6309" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6309/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Dedin Finatsiyatull Rosida,					Nindya Aulia Putri,					Maghfiroh Oktafiani			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/rekayasa">Rekayasa</a></td>	<td><a href="https://journal.trunojoyo.ac.id/rekayasa/issue/view/December%2C%202024">Vol 17, No 3: Desember, 2024</a></td>
	<td width="35%">Karakteristik dan Pengaruh Proses Sterilisasi terhadap Mutu Fisik Produk Lauk Berkuah dalam Kemasan Retort Pouch: Tinjauan Sistematis</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/26978" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/26978/10424" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Faleh Setia Budi,					Azzam Akbar Fadhillah,					Harsi Dewantari Kusumaningrum			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agriekonomika">AGRIEKONOMIKA</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agriekonomika/issue/view/479">Vol 6, No 1: April 2017</a></td>
	<td width="35%">KARAKTERISTIK DAN PERSEPSI MASYARAKAT DESA WONOASRI, KECAMATAN TEMPUREJO, KABUPATEN JEMBER TERHADAP KEGIATAN PEMULIHAN EKOSISTEM TAMAN NASIONAL MERU BETIRI</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agriekonomika/article/view/1974" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agriekonomika/article/view/1974/2221" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Dodit Ari Guntoro			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1044">Vol 17, No 3 (2023)</a></td>
	<td width="35%">Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/14607" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/14607/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Jefri Pandu Hidayat,					Hammada Alfafa Romadhona,					Ni’matus Sholihah,					Siti Munfarida			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/904">Vol 15, No 3 (2021)</a></td>
	<td width="35%">KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10009" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/10009/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Warkoyo Warkoyo,					Ardiana Desi Ayu Taufani,					Rista Anggriani			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/rekayasa">Rekayasa</a></td>	<td><a href="https://journal.trunojoyo.ac.id/rekayasa/issue/view/606">Vol 11, No 2: Oktober 2018</a></td>
	<td width="35%">Karakteristik Edible Film Hasil Kombinasi Pati Biji Alpukat (Persea Americana Mill.)  dan Pati Jagung (Amilum maydis)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/4419" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/rekayasa/article/view/4419/3040" class="file">PDF</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Miftahul Ulum,					Muhammad Fuad Fauzul Mu’tamar,					Asfan Asfan			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/984">Vol 16, No 3 (2022)</a></td>
	<td width="35%">KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11480" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11480/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Firda Ilma Dea,					Ike Sitoresmi Mulyo Purbowati,					Condro Wibowo			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1026">Vol 17, No 2 (2023)</a></td>
	<td width="35%">KARAKTERISTIK FISIK DAN KIMIA FLAKES TEPUNG KELOPAK JANTUNG PISANG KEPOK KUNING (Musa paradisiaca Linn)</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11619" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/11619/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ariska Rafi Tri Yaningsih,					Safinta Nurindra Rahmadhia			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan">Jurnal Kelautan: Indonesian Journal of Marine Science and Technology</a></td>	<td><a href="https://journal.trunojoyo.ac.id/jurnalkelautan/issue/view/882">Vol 14, No 1: April (2021)</a></td>
	<td width="35%">KARAKTERISTIK FISIK DAN ORGANOLEPTIK TEPUNG DAGING KERANG BAMBU (Solen sp.) DENGAN BAHAN PERENDAM YANG BERBEDA</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/10386" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/10386/5563" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ninis Trisyani,					Titiek Indhira Agustin,					Rindang Hayati Ningrum			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/605">Vol 13, No 1 (2019)</a></td>
	<td width="35%">KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MIE KERING PADA BERBAGAI RASIO TEPUNG BONGGOL PISANG KEPOK</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/4918" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/4918/3415" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Asnani Asnani,					Abdul Rahim,					Ifall Ifall			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1281">Vol 19, No 1 (2025)</a></td>
	<td width="35%">Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/21115" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/21115/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Emma Riftyan,					Suci Rahmayani,					Dewi Fortuna Ayu			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1281">Vol 19, No 1 (2025)</a></td>
	<td width="35%">Karakteristik fisiko kimia sabun lembaran berbasis minyak sawit dengan penambahan gel dan ekstrak kulit lidah buaya</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/23945" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/23945/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Narsih Narsih,					Desdy Hendra Gunawan			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/776">Vol 14, No 2 (2020)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6331" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/6331/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Asri - Widyasanti,					Nedia Cahyati Muchtarina,					Sarifah - Nurjanah			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/387">Vol 9, No 1 (2015)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2121" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/2121/1745" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Ahmad Nafi&#039;,					Nurud Diniyah,					Febriani Tri Hastuti			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1361">Vol 19, No 2 (2025)</a></td>
	<td width="35%">Karakteristik fisikokimia desiccated coconut fine grade dengan penambahan bht dan tingkat penerimaannya oleh konsumen</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25202" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25202/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Muhammad Nur Kholis,					Waqif Agusta,					Wendianing Putri Luketsi,					Alief Fathin Nurrochman,					Mokhammad Rizqi Tobibi Herman,					Tantry Eko Putri Mariastuty,					Herdiarti Destika Hermansyah,					Tri Yulni			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1118">Vol 18, No 1 (2024)</a></td>
	<td width="35%">Karakteristik fisikokimia minuman isotonik air kelapa dengan formulasi penambahan asam sitrat dan NaCl</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/17733" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/17733/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Khusnul Khotimah Putri Asnia,					Maherawati Maherawati,					Lucky Hartanti			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1026">Vol 17, No 2 (2023)</a></td>
	<td width="35%">KARAKTERISTIK FISIKOKIMIA, ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI ALBEDO SEMANGKA YANG DITAMBAHKAN BUAH KERSEN</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/15510" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/15510/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Septilina Melati Sirait,					Imas Solihat,					Hanafi Hanafi,					Nurhasanah Nurhasanah,					Alvina Nur Aini			</td>
</tr>
<tr><td colspan="4" class="separator">&nbsp;</td></tr>
<tr valign="top">
	<td><a href="https://journal.trunojoyo.ac.id/agrointek">Agrointek : Jurnal Teknologi Industri Pertanian</a></td>	<td><a href="https://journal.trunojoyo.ac.id/agrointek/issue/view/1361">Vol 19, No 2 (2025)</a></td>
	<td width="35%">Karakteristik fisikokimia tepung lima varietas lokal gembili dan potensinya dalam pengembangan mi bebas gluten</td>
	<td width="25%" align="right">
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25571" class="file">Abstract</a>
							&nbsp;
			<a href="https://journal.trunojoyo.ac.id/agrointek/article/view/25571/pdf" class="file">PDF (Bahasa Indonesia)</a>
					</td>
</tr>
<tr>
	<td colspan="4" style="padding-left: 30px;font-style: italic;">
					Markus Jambormias,					Didah Nur Faridah,					Tjahja Muhandri,					Febby Jeanry Polnaya			</td>
</tr>
<tr><td colspan="4" class="endseparator">&nbsp;</td></tr>
	<tr>
		<td colspan="2" align="left">3526 - 3550 of 8544 Items</td>
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