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Vol 6, No 1 (2012) KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI INDUSTRI RAJUNGAN PT.KELOLA MINA LAUT MADURA Abstract  PDF (Bahasa Indonesia)
Bhiaztika Ristyanadi, Darimiyya Hidayati
 
Vol 13, No 1 (2019) PENILAIAN RANCANGAN KEMASAN BAKPIA BERBENTUK RANTANG MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) Abstract  PDF (Bahasa Indonesia)
Ika Atsari Dewi, Cahyo Wibowo, Sucipto Sucipto
 
Vol 12, No 2 (2018) PENGGUNAAN SAW UNTUK ANALISIS PROSES PEREBUSAN KEDELAI DALAM PRODUKSI TEMPE Abstract  PDF (Bahasa Indonesia)
Dana Marsetiya Utama, Teguh Baroto
 
Vol 12, No 2 (2018) MANAJEMEN RISIKO MUTU GULA KRISTAL PUTIH DI PABRIK GULA PADJARAKAN KABUPATEN PROBOLINGGO Abstract  PDF (Bahasa Indonesia)
Yuli Wibowo, Bambang Heri Purnomo, Erin Nur Putriani
 
Vol 15, No 4 (2021) PENERAPAN QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENINGKATAN KINERJA INDUSTRI AMPLANG BERDASARKAN KEPUASAN PELANGGAN Abstract  PDF (Bahasa Indonesia)
Nina Hairiyah, Mariatul Kiptiah, Bella Krestinawiyati Fituwana
 
Vol 15, No 1 (2021) TEKNOLOGI NON DESTRUKTIF DAN MACHINE LEARNING UNTUK PREDIKSI KUALITAS BUAH: TINJAUAN LITERATUR 2015-2020 Abstract  PDF (Bahasa Indonesia)
Ali Khumaidi
 
Vol 15, No 1 (2021) PENGARUH KONSENTRASI BINDER DAN LAMA WAKTU PENGUKUSAN TERHADAP KARAKTERISTIK MI SORGUM BEBAS GLUTEN Abstract  PDF (Bahasa Indonesia)
Elmi Kamsiati, Eka Rahayu, Heny Herawati
 
Vol 15, No 1 (2021) IMPLEMENTASI ASPEK GMP, SSOP, DAN SISTEM HACCP PADA UMKM ONCOM DAWUAN Abstract  PDF (Bahasa Indonesia)
Rita Purwasih
 
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