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Vol 10, No 1 (2016) KUALITAS LIMBAH CAIR EKSTRAKSI SAGU (Metroxylon Sp.) MENGGUNAKAN ALAT PENYARING SISTEM BERLAPIS PADA BEBERAPA WAKTU PENYIMPANAN Abstract  PDF (Bahasa Indonesia)
Sarman Oktovianus Gultom, Paulus Payung, Jefri Yawan
 
Vol 15, No 2 (2021) KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG Abstract  PDF
Yulia Delviani, Susi Lestari, Shanti Dwita Lestari, Sherly Ridhowati
 
Vol 10, No 1 (2016) MUTU CABAI RAWIT (CAPSICUM FRUTESCENS L) PADA TINGKAT KEMATANGAN DAN SUHU YANG BERBEDA SELAMA PENYIMPANAN Abstract  PDF (Bahasa Indonesia)
Desi Natalia Edowai, Stella Kairupan, Handry Rawung
 
Vol 15, No 2 (2021) CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW Abstract  PDF
Syifa Robbani, Farah Fahma, Sugiarto Sugiarto
 
Vol 6, No 2 (2012) PENGARUH VARIETAS TEBU, POTONGAN DAN PENUNDAAN GILING TERHADAP KUALITAS NIRA TEBU Abstract  PDF (Bahasa Indonesia)
Aries Diyanto Kuspratomo, Burhan Burhan, Muhammad Fakhry
 
Vol 15, No 1 (2021) TEKNOLOGI NON DESTRUKTIF DAN MACHINE LEARNING UNTUK PREDIKSI KUALITAS BUAH: TINJAUAN LITERATUR 2015-2020 Abstract  PDF (Bahasa Indonesia)
Ali Khumaidi
 
Vol 15, No 1 (2021) PENGARUH KONSENTRASI BINDER DAN LAMA WAKTU PENGUKUSAN TERHADAP KARAKTERISTIK MI SORGUM BEBAS GLUTEN Abstract  PDF (Bahasa Indonesia)
Elmi Kamsiati, Eka Rahayu, Heny Herawati
 
Vol 15, No 1 (2021) IMPLEMENTASI ASPEK GMP, SSOP, DAN SISTEM HACCP PADA UMKM ONCOM DAWUAN Abstract  PDF (Bahasa Indonesia)
Rita Purwasih
 
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