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Home > Archives > Vol 4, No 1 (2010)

Vol 4, No 1 (2010)

DOI: https://doi.org/10.21107/agrointek.v4i1

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Keywords AHP Antioxidant Arrhenius Drying Fishbone GMP Packaging Quality Quality Function Deployment SWOT antioxidant essential oil extraction fermentation heavy metal lactic acid bacteria quality quality control shelf life sorghum waste

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at journal.trunojoyo.ac.id