Optimasi konsentrasi senyawa anti pencokelatan pada penyimpanan jamur kancing (Agaricus bisporus) segar

Suminar Diyah Nugraheni; Harijono Harijono; Agustin Krisna Wardani

doi:10.21107/agrointek.v17i3.14839

Optimasi konsentrasi senyawa anti pencokelatan pada penyimpanan jamur kancing (Agaricus bisporus) segar

Suminar Diyah Nugraheni, Harijono Harijono, Agustin Krisna Wardani

Abstract

Button mushroom (Agaricus bisporus) is an edible mushroom that has nutritional value and bioactive compounds like β -glukan, unsaturated fatty acids, tocopherol, ergosterol, lectins, polyphenol vitamin D, and selenium that are beneficial for health. The limiting factor of this commodity is its short shelf life, which is 3-4 days after harvest. This research aims to determine the optimum concentration of anti-browning agents (citric acid and EDTA) in the pretreatment process of fresh button mushrooms to obtain the best physical properties (water content, browning index/BI, texture, and weight reduction). The research design uses Response Surface Methodology with Central Composite Design through Design Expert 12 software with a combination of treatment factors are the concentration of citric acid (%) and EDTA (ppm). The results showed that the optimum concentration of citric acid and EDTA was 0.5 % and 100 ppm with the results are 93.63 % for water content, 28.89 % for BI, 23.061 N for texture, and 4.34 % for weight change. This condition is classified as still suitable for consumption.

Keywords

Button mushroom; Agaricus bisporus; Anti-browning agent; Citric acid; EDTA; Physical properties

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