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Vol 16, No 1 (2022) REKAYASA TABLET EFFERVESCENT DARI TOMAT DAN DAUN KELOR DENGAN PERBEDAAN RASIO ASAM DAN BASA Abstract  PDF (Bahasa Indonesia)
Umar Hafidz Asy'ari Hasbullah, Finda Evita Marviana, Alpin Hidayatulloh, Tania Widiastuti
 
Vol 15, No 2 (2021) AKTIVITAS ANTIOKSIDAN DAN MUTU FISIK MASKER WAJAH BERBAHAN DAUN KELOR (Moringa Oleifera) DAN KOPI ROBUSTA(Coffea canephora var robusta) Abstract  PDF (Bahasa Indonesia)
Shiza Maunik Wijaya, Sri Wening
 
Vol 9, No 1 (2015) PENGUJIAN SENSORIS NUGGET AYAM FORTIFIKASI DAUN KELOR Abstract  PDF (Bahasa Indonesia)
Sri Hastuti, Sinar Suryawati, Iffan Maflahah
 
Vol 15, No 3 (2021) PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT Abstract  PDF (Bahasa Indonesia)
Resty Putri Ariesta Shandy, Iffan Maflahah, Asfan Asfan
 
Vol 15, No 2 (2021) ANALISA TEKNO EKONOMI PENGEMBANGAN USAHA BERBASIS KEARIFAN LOKAL KAB. SUMBA BARAT DAYA : BUBUR ROWE LUWA INSTAN Abstract  PDF
Nurhaidar Rahman, Nur Kartika Indah Mayasti, Ade Chandra Iwansyah, Ashri Indriati, Yusuf Andriana
 
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