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Vol 13, No 2 (2019) ANALISIS PRODUKTIVITAS ROTI PIA PADA IRT PIA LATIEF KEDIRI Abstract  PDF (Bahasa Indonesia)
Ifa Hanif, iffan maflahah, Muhammad Fahkry
 
Vol 13, No 2 (2019) FAKTOR PENGHAMBAT PENERAPAN GOOD MANUFACTURING PRACTICES PADA PROSES PENGENDALIAN KUALITAS BANDREK DI CV. X Abstract  PDF (Bahasa Indonesia)
sarah jasmine latief, Lucyana Trimo
 
Vol 17, No 3 (2023) Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material Abstract  PDF
Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri
 
Vol 18, No 4 (2024) Characterization charcoal and activated carbon from starry triggerfish (Abalistes stellaris) bone activated using zinc chloride to reduce Cr6+ Abstract  PDF
Lia Handayani, Nurhayati Nurhayati, Faisal Syahputra, Azwar thaib, Yayuk Astuti, Adi Darmawan, Ainal Mardhiah
 
Vol 16, No 3 (2022) Pengendalian mutu modified cassava flour (mocaf) di PT. Rumah Mocaf Indonesia, Banjarnegara, Jawa Tengah Abstract  PDF (Bahasa Indonesia)
Afist Azkiya Sidqi, Ika Dyah Kumalasari
 
Vol 15, No 1 (2021) ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI CV. SUMBER TIRTA JAYA BANYUWANGI Abstract  PDF (Bahasa Indonesia)
Nita Kuswardhani, Yuli Wibowo, R. Dio Alif Pratama
 
Vol 15, No 1 (2021) PENGENDALIAN RISKO PASCA PANEN EDAMAME PADA PROSES GRADING DI PT. MITRATANI 27 Abstract  PDF (Bahasa Indonesia)
Andrew Setiawan Rusdianto, Winda Amilia, Akhmad Taufikqul Hakim
 
Vol 7, No 1 (2013) IDENTIFIKASI FAKTOR-FAKTOR PENYEBAB PENYIMPANGAN MUTU PRODUK IKAN TERI NASI (STUDI KASUS DI PT. KELOLA MINA LAUT UNIT SUMENEP) Abstract  PDF (Bahasa Indonesia)
Askur Rahman
 
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