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Vol 16, No 4 (2022) Pengaruh variasi suhu pengeringan dan formulasi terhadap karakteristik minuman herbal daun binahong dan daun stevia Abstract  PDF (Bahasa Indonesia)
Laksita Maharina, Sigit Prabawa, Bara Yudhistira
 
Vol 15, No 1 (2021) PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING Abstract  PDF (Bahasa Indonesia)
Diode Yonata, Nurhidajah Nurhidajah, Boby Pranata, Muhammad Yusuf
 
Vol 15, No 4 (2021) REVIEW: FORMULASI TABLET EFFERVESCENT BERBAHAN DASAR ALAMI Abstract  PDF (Bahasa Indonesia)
Ayu Aprilia, Nur Imam Satria, Ade Dwi Setyarini, Maherawati Maherawati
 
Vol 6, No 2 (2012) PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK Abstract  PDF (Bahasa Indonesia)
Devi Ambarwaty Oktavia, Djumali Mangunwidjaja, Singgih Wibowo, Titi Candra Sunarti, Mulyorini Rahayuningsih
 
Vol 15, No 3 (2021) PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT Abstract  PDF
Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira
 
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