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Vol 18, No 1 (2024) Effect of ragi tape fermentation on physicochemical properties, phenolic compounds, and antioxidant capacity of turmeric spent Abstract  PDF
Dewi Cakrawati, Yatti Sugiarti, Sri Handayani
 
Vol 16, No 1 (2022) KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU Abstract  PDF (Bahasa Indonesia)
Murna Muzaifa, Syarifah Rohaya, Hilyati Ainia Sofyan
 
Vol 15, No 4 (2021) ANALISIS KORELASI ANTARA KANDUNGAN SENYAWA BIOAKTIF DENGAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK DAUN BAMBU DURI (Bambusa blumeana) Abstract  PDF (Bahasa Indonesia)
Ni Made Sri Wahyuni, Luh Putu Wrasiati, Amna Hartiati
 
Vol 15, No 3 (2021) AKTIVITAS ANTIOKSIDAN EKSTRAK HIPOKOTIL Bruguiera gymnorhiza PADA PELARUT DAN FASE KEMATANGAN YANG BERBEDA Abstract  PDF (Bahasa Indonesia)
Sri Handayani
 
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