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Vol 17, No 2 (2023) PENENTUAN KLASIFIKASI KEMATANGAN DAN KUALITAS CABAI MERAH BESAR (Capsicum annuum L.) MENGGUNAKAN APLIKASI COLOR GRAB Abstract  PDF (Bahasa Indonesia)
Afdhal Luthfi, Arum Mustika Sari, Gadis Ratna Dewi, Yuyun Dwijayanti, Trias Prima Satya, Anjar Ruspita Sari, Satria Bhirawa Anoraga
 
Vol 17, No 3 (2023) Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai Abstract  PDF (Bahasa Indonesia)
Juanda Juanda, Raida Agustina, Sri Hartuti
 
Vol 17, No 2 (2023) KARAKTERISASI NILAI IC50 DAN KADAR KURKUMIN PADA TABLET EFFERCVESCENT EKSTRAK KUNYIT YANG DIPERKAYA VITAMIN C Abstract  PDF (Bahasa Indonesia)
Arief Rakhman Affandi, Ary Susatyo Nugroho, Umar Hafidz Asyari Hasbullah
 
Vol 13, No 1 (2019) ANTIOXIDANT ACTIVITY AND ISOLATION BIOACTIVE COMPOUNDS FROM ROSELLE (HIBISCUS SABDARIFFA) FROM VARIOUS METHODS AND DRYING TIME Abstract  PDF
ike sitoresmi mulyo purbowati, Sujiman Sujiman, Ali Maksum
 
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