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Issue |
Title |
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Vol 15, No 2 (2021) |
SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL |
Abstract
PDF
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Yuliani Yuliani, Alberth Parlindungan, Marwati Marwati, Krishna Purnawan Candra |
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Vol 17, No 2 (2023) |
PEMANFAATAN TEPUNG AMPAS KEDELAI DALAM PEMBUATAN KUKIS KACANG TINGGI SERAT DAN PROTEIN |
Abstract
PDF (Bahasa Indonesia)
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Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi |
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Vol 12, No 1 (2018) |
Model Kurva dan Pendugaan Lama Waktu Pengeringan Tandan Kosong, Pelepah dan Serat Tandan Kosong Kelapa Sawit |
Abstract
PDF (Bahasa Indonesia)
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Y Yuwana |
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Vol 15, No 1 (2021) |
PENGERING SUMBER ENERGI BIOMASSA SABUT KELAPA MENINGKATKAN PENGHASILAN PERAJIN IKAN TERI SKALA RUMAH TANGGA |
Abstract
PDF (Bahasa Indonesia)
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I Gede Bawa Susana, Ida Bagus Alit |
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Vol 8, No 1 (2014) |
KAJIAN PEMANFAATAN PATI MODIFIKASI METODE FISIK PADA PEMBUATAN TODDLER COOKIES PREBIOTIK |
Abstract
PDF (Bahasa Indonesia)
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Dewi Cakrawati, Siti Mujdalipah |
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Vol 17, No 4 (2023) |
Effect of substitution ratio of wheat flour with coconut dregs and avocado seed flour as gluten-free flour on the chemical characteristics of white bread |
Abstract
PDF
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Delsi Anjarwati, Winda Dwi Oktarini, Ari Setiawan, Nabilla Dhiya Ulhaq, DESIANA NURIZA PUTRI |
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