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Vol 16, No 4 (2022) Karakteristik kimia dan fisik tablet effervescent kombinasi kopi robusta dan jahe emprit dengan variasi konsentrasi serbuk kopi jahe dan jenis asam Abstract  PDF (Bahasa Indonesia)
Marcella Berliana Purnama, Umar Hafidz Asy'ari Hasbullah, Rini Umiyati, Arief Rakhman Affandi
 
Vol 17, No 1 (2023) Profil sensoris tablet effervescent kopi jahe dengan variasi konsentrasi serbuk kopi jahe dan jenis asam organik Abstract  PDF (Bahasa Indonesia)
Umar Hafidz Asy'ari Hasbullah, Marcella Berliana Purnama, Rini Umiyati, Laela Nur Rokhmah
 
Vol 16, No 4 (2022) Analisis pengaruh penambahan rempah dan waktu simpan terhadap pH, kekentalan, serta kualitas organoleptik susu pasteurisasi Abstract  PDF (Bahasa Indonesia)
Ega Zahrotun Nisa, Angela Nitia Nefasa, Zakaria Husein Abdurrahman
 
Vol 16, No 1 (2022) Model matematika pengeringan daun bunga kecombrang (etlingera elatior jack) pada pengering rotary skala laboratorium Abstract  PDF (Bahasa Indonesia)
Melvin Emil Simanjuntak, Paini Sri Widyawati
 
Vol 17, No 1 (2023) Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture Abstract  PDF
Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie
 
Vol 15, No 1 (2021) AKTIVITAS ANTIMIKROBIA EDIBLE FILM PATI KIMPUL (Xanthosma sagittifolium) DENGAN VARIASI JENIS DAN KONSENTRASI EKSTRAK JAHE (Zingiber officinale) Abstract  PDF (Bahasa Indonesia)
Mutiara Krisna Putri, Merkuria Karyantina, Nanik Suhartatik
 
Vol 18, No 2 (2024) Pemodelan kondisi hidrodistilasi minyak atsiri jahe merah (Zingiber officinale var. Roscoe) dengan menggunakan Response Surface Methodology Abstract  PDF (Bahasa Indonesia)
Annissa Ramadhanti, Sarifah Nurjanah, Asri Widyasanti, Nurul Ainina
 
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