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Vol 19, No 2 (2025) Physicochemical properties, antioxidant and antibacterial activities of honey produced by Heterotrigona itama and Tetragonula laeviceps Abstract  PDF
Dewi Cakrawati, Zulfikar Fadhil, Trisya Nur Adzni Destianti
 
Vol 19, No 2 (2025) Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis Abstract  PDF (Bahasa Indonesia)
Endang Tri Wahyuni Maharani, Mohammad Rizky Febriansyah, Dewi Rokhmatul Adhimah, Diode Yonata
 
Vol 15, No 4 (2021) ANALISIS KORELASI ANTARA KANDUNGAN SENYAWA BIOAKTIF DENGAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK DAUN BAMBU DURI (Bambusa blumeana) Abstract  PDF (Bahasa Indonesia)
Ni Made Sri Wahyuni, Luh Putu Wrasiati, Amna Hartiati
 
Vol 15, No 3 (2021) AKTIVITAS ANTIOKSIDAN EKSTRAK HIPOKOTIL Bruguiera gymnorhiza PADA PELARUT DAN FASE KEMATANGAN YANG BERBEDA Abstract  PDF (Bahasa Indonesia)
Sri Handayani
 
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