| Issue | Title | |
| Vol 15, No 1 (2021) | ANALISIS VARIASI WAKTU FERMENTASI TEH SARI ALANG-ALANG (Imperata cylindrica) TERHADAP KUALITAS PRODUK DAN ORGANOLEPTIK | Abstract PDF (Bahasa Indonesia) |
| Afrilia Sandra Ramadani, Pratiwi Jati Palupi | ||
| Vol 12, No 1 (2018) | PEMANFAATAN ASAP CAIR ALANG-ALANG (Imperata cylindrica) SEBAGAI PENGAWET TERHADAP KARAKTERISTIK BUAH PISANG MAKAU (Musa spp.) | Abstract PDF (Bahasa Indonesia) |
| Dian Fitriarni, Rafika Ayuni | ||
| 1 - 2 of 2 Items | ||
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