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Home > Archives > Vol 11, No 1 (2017)

Vol 11, No 1 (2017)

DOI: https://doi.org/10.21107/agrointek.v11i1

Table of Contents

Article

STUDI PEMANFAATAN KULIT KOPI ARABIKA (Coffee arabica L.) SEBAGAI MIKRO ORGANISME LOKAL (MOL)
1-8
A Ita Juwita, Arnida Mustafa, Risna Tamrin
DOI : 10.21107/agrointek.v11i1.2937
PDF (Bahasa Indonesia)
Viewed : 833 Times
Downloads : 9519 Times
PENAMBAHAN BUBUR LABU KUNING TERHADAP PREFERENSI SAUS TOMAT-LABU KUNING
9-13
Seveline Seveline
DOI : 10.21107/agrointek.v11i1.2938
PDF (Bahasa Indonesia)
Viewed : 292 Times
Downloads : 797 Times
PENENTUAN AKTIVITAS ENZIM MANANASE DARI BERBAGAI MIKROORGANISME DI INDONESIA DAN PERANANNYA DALAM BIDANG PANGAN: KAJIAN PUSTAKA
14-20
Hermawan Seftiono
DOI : 10.21107/agrointek.v11i1.2939
PDF (Bahasa Indonesia)
Viewed : 1083 Times
Downloads : 2868 Times
AKTIVITAS ANTIBAKTERI DARI DESAIN MIKROEMULSI MINYAK ATSIRI KAYU MANIS
21-26
Evelyn Djiuardi, Tutun Nugraha
DOI : 10.21107/agrointek.v11i1.2940
PDF (Bahasa Indonesia)
Viewed : 401 Times
Downloads : 2826 Times
ANALISIS PEMBOBOTAN KEY PERFORMANCE INDICATOR (KPI) DENGAN SCOR MODEL MENGGUNAKAN METODE ANALITICAL HIERARCHY PROCESS (AHP) PRODUK KEJU MOZZARELLA DI CV BRAWIJAYA DAIRY INDUSTRY, JUNREJO KOTA BATU
27-36
Ariani Ariani, Millatul Ulya, Abdul Azis Jakfar
DOI : 10.21107/agrointek.v11i1.2705
PDF (Bahasa Indonesia)
Viewed : 978 Times
Downloads : 17010 Times

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Keywords Amplang Antioxidant Arrhenius Cookies Drying GMP Organoleptic Quality added value antioxidant essential oil extraction fermentation lactic acid bacteria organoleptic quality quality control sensory shelf life sorghum supply chain

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Publisher

Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id