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Vol 12, No 2 (2018) KARAKTERISTIK KIMIAWI FLY ASH BATU BARA DAN POTENSI PEMANFAATANNYA SEBAGAI BAHAN PUPUK ORGANIK Abstract  PDF (Bahasa Indonesia)
Sari Widya Utami
 
Vol 15, No 4 (2021) PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED SNAPPER HEADS (LUTJANUS MALABARICUS) REFINED FROM VARIOUS NAOH CONCENTRATIONS Abstract  PDF
Desiana Nuriza Putri, Hanif Alamudin Alamudin Manshur, Teguh Setyawan, Noor Harini
 
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