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Vol 16, No 2 (2022) Peningkatan umur simpan kolang-kaling dengan larutan ekstrak kayu manis (Cinnamomum burmannii) dan ekstrak cengkeh (Syzygium aromaticum) sebagai bahan pengawet alami Abstract  PDF (Bahasa Indonesia)
Otik Nawansih, Haidar Bani Abdillah, Novita Herdiana, Diki Danar Tri Winanti
 
Vol 16, No 4 (2022) Analisis pengaruh penambahan rempah dan waktu simpan terhadap pH, kekentalan, serta kualitas organoleptik susu pasteurisasi Abstract  PDF (Bahasa Indonesia)
Ega Zahrotun Nisa, Angela Nitia Nefasa, Zakaria Husein Abdurrahman
 
Vol 11, No 1 (2017) AKTIVITAS ANTIBAKTERI DARI DESAIN MIKROEMULSI MINYAK ATSIRI KAYU MANIS Abstract  PDF (Bahasa Indonesia)
Evelyn Djiuardi, Tutun Nugraha
 
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