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Vol 13, No 2 (2019) Usulan Perbaikan Tata Letak Fasilitas Produksi Kue Kering di PT. Surya Indah Food Multirasa Abstract  PDF (Bahasa Indonesia)
Afrida Nur Aini, Raden Faridz, Iffan Maflahah
 
Vol 16, No 4 (2022) Redesain tata letak fasilitas dengan pendekatan systematic layout planning di UD. manjur makmur Abstract  PDF (Bahasa Indonesia)
Wahyu Kanti Dwi, Dian Setiya Widodo, Supardi Supardi
 
Vol 15, No 4 (2021) PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI DENGAN METODE GRAFIK DAN METODE CRAFT DI UD. PRIMADONA Abstract  PDF (Bahasa Indonesia)
nita kuswardhani, Bertung Suryadharma
 
Vol 7, No 2 (2013) PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI PABRIK TAHU SRIKANDI JUNOK BANGKALAN Abstract  PDF (Bahasa Indonesia)
Muh Faishol, Sri Hastuti, Millatul Ulya
 
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