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Vol 6, No 2 (2012) PENGARUH VARIETAS TEBU, POTONGAN DAN PENUNDAAN GILING TERHADAP KUALITAS NIRA TEBU Abstract  PDF (Bahasa Indonesia)
Aries Diyanto Kuspratomo, Burhan Burhan, Muhammad Fakhry
 
Vol 15, No 2 (2021) USULAN PENINGKATAN KUALITAS PULP DENGAN MENGGUNAKAN METODE SEVEN TOOLS DAN NEW SEVEN TOOLS DI PT. IK Abstract  PDF (Bahasa Indonesia)
Vera Devani, Melany Oktaviany
 
Vol 15, No 1 (2021) TEKNOLOGI NON DESTRUKTIF DAN MACHINE LEARNING UNTUK PREDIKSI KUALITAS BUAH: TINJAUAN LITERATUR 2015-2020 Abstract  PDF (Bahasa Indonesia)
Ali Khumaidi
 
Vol 15, No 1 (2021) PENGARUH KONSENTRASI BINDER DAN LAMA WAKTU PENGUKUSAN TERHADAP KARAKTERISTIK MI SORGUM BEBAS GLUTEN Abstract  PDF (Bahasa Indonesia)
Elmi Kamsiati, Eka Rahayu, Heny Herawati
 
Vol 20, No 2 (2026) System dynamics modeling in competitive cocoa agroindustry management: a case study of Socolatte in Pidie Jaya regency Abstract  PDF
Lukman Hakim, Agustina Arida, Fajri Fajri, Monalisa Monalisa, Cut Faradilla
 
Vol 15, No 1 (2021) IMPLEMENTASI ASPEK GMP, SSOP, DAN SISTEM HACCP PADA UMKM ONCOM DAWUAN Abstract  PDF (Bahasa Indonesia)
Rita Purwasih
 
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