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Vol 13, No 1 (2019) ANTIOXIDANT ACTIVITY AND ISOLATION BIOACTIVE COMPOUNDS FROM ROSELLE (HIBISCUS SABDARIFFA) FROM VARIOUS METHODS AND DRYING TIME Abstract  PDF
ike sitoresmi mulyo purbowati, Sujiman Sujiman, Ali Maksum
 
Vol 15, No 4 (2021) ANALISIS MUTU FISIK DAN KIMIA CABE JAWA (Piper retrofractum Vahl.) DENGAN METODE PENGERINGAN KABINET DAN PENJEMURAN MATAHARI Abstract  PDF (Bahasa Indonesia)
Asa Fauzan Muhammad, Rofandi Hartanto, Bara Yudhistira, Adhitya Pitara Sanjaya
 
Vol 15, No 3 (2021) PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT Abstract  PDF
Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira
 
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