| Issue | Title | |
| Vol 15, No 4 (2021) | ANALISIS MUTU FISIK DAN KIMIA CABE JAWA (Piper retrofractum Vahl.) DENGAN METODE PENGERINGAN KABINET DAN PENJEMURAN MATAHARI | Abstract PDF (Bahasa Indonesia) |
| Asa Fauzan Muhammad, Rofandi Hartanto, Bara Yudhistira, Adhitya Pitara Sanjaya | ||
| Vol 15, No 3 (2021) | PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT | Abstract PDF |
| Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira | ||
| 26 - 27 of 27 Items | << < 1 2 | |
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