Rahmayuni, Rahmayuni, Teknologi Pertanian, Universitas Riau, Indonesia
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Vol 16, No 3 (2022) - Article
Combination of tuna fish and green spinach on the quality of nuggets
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Keywords
Amplang
Antioxidant
Arrhenius
Cookies
Drying
GMP
Organoleptic
Quality
added value
antioxidant
essential oil
extraction
fermentation
lactic acid bacteria
organoleptic
quality
quality control
sensory
shelf life
sorghum
supply chain
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id