Ifall, Ifall, Universitas Alkhairaat, Indonesia
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Vol 13, No 1 (2019) - Article
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MIE KERING PADA BERBAGAI RASIO TEPUNG BONGGOL PISANG KEPOK
Abstract PDF (Bahasa Indonesia)
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Keywords
AHP
Antioxidant
Coffee
Cookies
Drying
Fermentation
Fishbone
GMP
Organoleptic
Packaging
SWOT
antioxidant
essential oil
extraction
fermentation
lactic acid bacteria
maltodextrin
quality control
sensory
shelf life
vitamin C
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id