Ramadani, Afrilia Sandra, Indonesia
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Vol 15, No 1 (2021) - Article
ANALISIS VARIASI WAKTU FERMENTASI TEH SARI ALANG-ALANG (Imperata cylindrica) TERHADAP KUALITAS PRODUK DAN ORGANOLEPTIK
Abstract PDF (Bahasa Indonesia)
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Keywords
Antioxidant
Arrhenius
Drying
Fishbone
GMP
Moringa
Packaging
Rowe luwa
antioxidant
cinnamon
essential oil
extraction
fermentation
heavy metal
lactic acid bacteria
mint leaves
quality
quality control
seasoning
shelf life
swimming crab shell
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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Based on a work at journal.trunojoyo.ac.id