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Vol 19, No 4 (2025) Aplikasi edible coating pati garut (Maranta arundinacea) pada apel (Malus sylvestris) potong dengan penambahan jeruk nipis dan daun mint Abstract  PDF (Bahasa Indonesia)
Faizal Junianto, Harto Widodo, Nanik Suhartatik, Merkuria Karyantina
 
Vol 15, No 3 (2021) PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT Abstract  PDF
Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira
 
Vol 15, No 3 (2021) PEMANFAATAN DAUN MINT (Menta piperita) SEBAGAI ANTIMIKROBA ALAMI UNTUK MENGHAMBAT PERTUMBUHAN PATOGEN PADA JUS BUAH ALPUKAT Abstract  PDF (Bahasa Indonesia)
Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Nanik Suhartatik, Ihfan Bagas Aditya
 
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