| Issue | Title | |
| Vol 15, No 3 (2021) | PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT | Abstract PDF |
| Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira | ||
| Vol 15, No 3 (2021) | PEMANFAATAN DAUN MINT (Menta piperita) SEBAGAI ANTIMIKROBA ALAMI UNTUK MENGHAMBAT PERTUMBUHAN PATOGEN PADA JUS BUAH ALPUKAT | Abstract PDF (Bahasa Indonesia) |
| Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Nanik Suhartatik, Ihfan Bagas Aditya | ||
| 1 - 2 of 2 Items | ||
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