Astuti, Beti Cahyaning, Program Studi Teknologi Pangan Fakultas Sains dan Teknologi Universitas Terbuka Jakarta (Indonesia)
Astuti, Rahayu, Kesehatan Masyarakat, Universitas Muhammadiyah Semarang (Indonesia)
Astuti, Retno (Indonesia)
Astuti, Retno, Halal-Qualified Industry Development (Hal-Q ID) Universitas Brawijaya (Indonesia)
Astuti, Retno, Agroindustrial Technology, Brawijaya University, Malang; Halal-Qualified Industry Development (Hal-Q ID),Brawijaya University, Malang (Indonesia)
Astuti, Santi Dwi (Indonesia)
Astuti, Yayuk, Chemistry, Diponegoro University, Semarang (Indonesia)
Asyik, Nur, Ilmu dan Teknologi Pangan, Universitas Halu Oleo, Kendari (Indonesia)
Ati, Retni Kustiah Mardi, Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara Medan (Indonesia)
Atma, Yoni (Indonesia)
Atma, Yoni, Department of Food Science and Technology, Universitas Trilogi, Jakarta 12760, Indonesia (Indonesia)
Atmaka, Windi (Indonesia)
Attaya, Tasyabilla, Universitas Padjadjaran (Indonesia)
Aulia, Hasna Rahma, Badan Riset dan Inovasi Nasional (BRIN) (Indonesia)
Auliaddin, Auliaddin (Indonesia)
Auliya, Debirotul (Indonesia)
Ayu, Dewi Fortuna (Indonesia)
Ayu, Dewi Fortuna, Teknologi Industri Pertanian, Universitas Riau, Pekanbaru (Indonesia)
Ayu, Dewi Fortuna, Riau University (Indonesia)
Ayu Hapsari, Nanda, Dept. of Food Science and Technology, Sebelas Maret University (Indonesia)
Ayuni, Rafika, Jurusan Teknologi Pertanian, Politeknik Negeri Ketapang (Indonesia)
Ayuningtyas, Laksmi Putri (Indonesia)
Azalia, Jasmine Margrita Jovita, Dept. of Food Science and Technology, Sebelas Maret University (Indonesia)
Azhar, Azijul, Industrial Engineering, Sultan Ageng Tirtayasa University, Cilegon (Indonesia)
Azis, Debby Febyola (Indonesia)

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