Astuti, Beti Cahyaning (Indonesia)
Astuti, Rahayu, Kesehatan Masyarakat, Universitas Muhammadiyah Semarang (Indonesia)
Astuti, Retno, Agroindustrial Technology, Brawijaya University, Malang; Halal-Qualified Industry Development (Hal-Q ID),Brawijaya University, Malang (Indonesia)
Astuti, Retno, Halal-Qualified Industry Development (Hal-Q ID) Universitas Brawijaya (Indonesia)
Astuti, Retno (Indonesia)
Astuti, Santi Dwi (Indonesia)
Astuti, Yayuk, Chemistry, Diponegoro University, Semarang (Indonesia)
Asyik, Nur, Ilmu dan Teknologi Pangan, Universitas Halu Oleo, Kendari (Indonesia)
Ati, Retni Kustiah Mardi, Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara Medan (Indonesia)
Atma, Yoni (Indonesia)
Atma, Yoni, Department of Food Science and Technology, Universitas Trilogi, Jakarta 12760, Indonesia (Indonesia)
Atmaka, Windi (Indonesia)
Attaya, Tasyabilla, Universitas Padjadjaran (Indonesia)
Aulia, Hasna Rahma, Badan Riset dan Inovasi Nasional (BRIN) (Indonesia)
Auliaddin, Auliaddin (Indonesia)
Auliya, Debirotul (Indonesia)
Ayu, Dewi Fortuna, Riau University (Indonesia)
Ayu, Dewi Fortuna (Indonesia)
Ayu, Dewi Fortuna, Teknologi Industri Pertanian, Universitas Riau, Pekanbaru (Indonesia)
Ayu Hapsari, Nanda, Dept. of Food Science and Technology, Sebelas Maret University (Indonesia)
Ayuni, Rafika, Jurusan Teknologi Pertanian, Politeknik Negeri Ketapang (Indonesia)
Azhar, Azijul, Industrial Engineering, Sultan Ageng Tirtayasa University, Cilegon (Indonesia)
Azisari, Indah (Indonesia)
Azizah, Risma Nurul, Program Studi Teknologi Pangan Universitas Muhammadiyah Semarang (Indonesia)
Azzahra, Rima (Indonesia)

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