Khotimah, Arsy Nurul (Indonesia)
Khumaidi, Ali, Universitas Krisnadwipayana (Indonesia)
Khuriyanti, Nafis (Indonesia)
Khuriyati, Nafis (Indonesia)
Khuriyati, Nafis, Universitas Gadjah Mada (Indonesia)
Kiptiah, Mariatul (Indonesia)
Kiyat, Warsono El (Indonesia)
Kiyat, Warsono El, Departemen, Teknologi Pangan dan Gizi, Fakultas Ilmu Hayati, Universitas Surya (Indonesia)
Komariyah, Kokom (Indonesia)
Kosasih, Jajang, Pusat Riset Holtikultura, ORPP BRIN, Bogor (Indonesia)
Krisbianto, Oki, Food Technology, Universitas Ciputra, Surabaya (Indonesia)
Kristanti, Dita, Research Center for Appropriate Technology, Indonesian Institute of Sciences (Indonesia)
Kristanti, Dita, Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, Indonesia (Indonesia)
Kristanti, Novita Erma (Indonesia)
Kristanti, Novita Erma, Agro-Industrial Technology, Universitas Gadjah Mada, Sleman (Indonesia)
Kulsum, Kulsum, Department of Industrial Engineering, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa (Indonesia)
Kumalasari, Ika Dyah, Program Studi Teknologi Pangan Universitas Ahmad Dahlan (Indonesia)
Kumalasari, Ika Dyah (Indonesia)
Kumalasari, Masita Ardi (Indonesia)
Kunarto, Bambang, Teknologi Hasil Pertanian, Universitas Semarang, Semarang (Indonesia)
Kurnia, Dihan, Teknologi Produksi Ternak, Politeknik Pertanian Negeri Payakumbuh (Indonesia)
Kurnianingrum, Aviani (Indonesia)
Kurnianti, Yuli Dwi (Indonesia)
Kurnianto, Muhammad Alfid (Indonesia)
Kurniaputeri, Rika Dwi, Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember (Indonesia)

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