Hintono, Antonius, Teknologi Pangan, Universitas Diponegoro, Semarang (Indonesia)
Hisyam, Mohammad Zaimuddin (Indonesia)
Hoiriyah, Sumrotul (Indonesia)
Huda, Nurul, Faculty Food of a Science and Nutrition, Universiti Malaysia Sabah, Kinabalu (Malaysia)
Hunaefi, Dase (Indonesia)
Hung, Dang Ngoc, Faculty of Forestry, Thai Nguyen University of Agiculture and Forestry (TUAF), Thai Nguyen (Viet Nam)
Hunow, Siyamin (Indonesia)
Husna, Nida El (Indonesia)
Husna, Syifaul, Food Science and Technology, Jenderal Soedirman University (Indonesia)
Hustiany, Rini (Indonesia)
Huzaimah, Nailiy, Program studi Keperawan Fakultas Kesehatan Uniersitas Wiraraja (Indonesia)
Ibrahim, Ibrahim Aldaw, Department of Food Science and Technology. Faculty of Agriculture, Omdurman Islamic University, Khartoum, Sudan (Sudan)
Ibrahim, Roshita (Malaysia)
If'all, If'all, Universitas Alkhairaat (Indonesia)
Ifall, Ifall, Universitas Alkhairaat (Indonesia)
Ihsan, Taufiq, Departement of Environmental Engineering, Universitas Andalas, Padang (Indonesia)
Iin, Hurun, Program Studi Pascasarjana Teknik Industri Pertanian, IPB University, Bogor, Indonesia (Indonesia)
Ikasari, Dhita Morita, Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Ikhwani, Regina Putri, Food Technology, Universitas Diponegoro, Semarang (Indonesia)
Illaningtyas, Fatim (Indonesia)
Ilyas, Ilyas (Indonesia)
Ilza, Mirna, Teknologi Hasil Perikanan, Universitas Riau, Pekanbaru (Indonesia)
Ilza, Mirna, Teknologi Hasil Perikanan Fakultas Perikanan Universitas Riau (Indonesia)
Immaningsih, Nelis (Indonesia)
Inasa, Novia Hidayati, Teknologi Pangan, Universitas Diponegoro, Semarang (Indonesia)

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