Ningsih, Rustina, Airlangga university, Indonesia
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Vol 12, No 1 (2018) - Article
Pengaruh Konsentrasi Maltodekstrin Terhadap Karakteristik Pepton Ikan Kakap (Lutjanus sp.)
Abstract PDF (Bahasa Indonesia)
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id